Ox & Klee

Cologne, Germany
$$$$
Contemporary, European, Innovative, Fusion

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic, Interactive

  • Key selling point

    Dining inspired by six basic tastes

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Chef's table, Tasting menu, Wine pairing, Interesting wine list, View

ETRR1589-Ox & Klee
Image: Dimi Katsavaris/Ox & Klee
ETRR1589-Ox & Klee
Image: Dimi Katsavaris/Ox & Klee
ETRR1589-Ox & Klee
Image: Dimi Katsavaris/Ox & Klee
ETRR1589-Ox & Klee
Image: Dimi Katsavaris/Ox & Klee
ETRR1589-Ox & Klee
Image: Dimi Katsavaris/Ox & Klee

The Restaurant

Ox & Klee, owned and operated by chef Daniel Gottschlich since 2010, is situated in Cologne's Rheinauhafen district. The restaurant has earned two Michelin stars for its contemporary cuisine. Gottschlich creatively incorporates his "Experience Taste" concept into his tasting menu, presenting the six basic tastes—sweet, sour, bitter, salty, fatty, and umami—using the finest ingredients. Diners can choose between "Ox," which includes fish and meat, and "Klee," a vegetarian option. The imaginative cuisine draws on regional specialties. The restaurant's location in the middle building of the Kranhaus trio offers harbor views and complements the fabulous interior design.

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Cologne, Germany

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:30 PM – 12:00 AM
  • Thursday6:30 PM – 12:00 AM
  • Friday6:30 PM – 12:00 AM
  • Saturday6:30 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

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