Key facts
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Meal Type
Dinner
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Best for
Fine dining, Trendy, Celebration
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Key selling point
Seafood elevated by Chef Alberto Landgraf
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Interesting wine list
The Restaurant
Oteque, situated in Rio de Janeiro's Botafogo neighborhood, offers a modern dining experience led by chef Alberto Landgraf. Landgraf, who honed his skills in London, emphasizes fresh, local ingredients prepared with precision, reflecting his Japanese heritage. The restaurant is housed in a nineteen thirties building featuring a minimalist, industrial-chic interior. Upon entering the discreet facade, guests leave the city's bustle behind, stepping into a high-ceilinged space where old meets contemporary. The main dining room has exposed brick walls, six round tables, and a dining counter facing the open kitchen. Oteque holds two Michelin stars, awarded for its excellent cooking and attention to detail. Landgraf's tasting menu changes with the seasons, highlighting the natural flavors of Brazilian ingredients.
Facilities & Services
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Counter dining
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Bar area
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Booking essential
Restaurant details
Rio de Janeiro, Brazil
- MondayClosed
- Tuesday7:00 – 11:30 PM
- Wednesday7:00 – 11:30 PM
- Thursday7:00 – 11:30 PM
- Friday7:00 – 11:30 PM
- Saturday7:00 – 11:30 PM
- SundayClosed
Facilities & Services
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Counter dining
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Bar area
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Booking essential
