Oteque

Rio de Janeiro, Brazil
$$$$
Brazilian, Seafood, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Trendy, Celebration

  • Key selling point

    Seafood elevated by Chef Alberto Landgraf

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Chef's table, Tasting menu, Interesting wine list

ETRR1582-Oteque
Image: paolo_vizzari/Instagram
ETRR1582-Oteque
Image: madeats/Instagram
ETRR1582-Oteque
Image: jjjdebrouwer/Instagram
ETRR1582-Oteque
Image: dochefamesa/Instagram
ETRR1582-Oteque
Image: Rubens Kato/Oteque

The Restaurant

Oteque, situated in Rio de Janeiro's Botafogo neighborhood, offers a modern dining experience led by chef Alberto Landgraf. Landgraf, who honed his skills in London, emphasizes fresh, local ingredients prepared with precision, reflecting his Japanese heritage. The restaurant is housed in a nineteen thirties building featuring a minimalist, industrial-chic interior. Upon entering the discreet facade, guests leave the city's bustle behind, stepping into a high-ceilinged space where old meets contemporary. The main dining room has exposed brick walls, six round tables, and a dining counter facing the open kitchen. Oteque holds two Michelin stars, awarded for its excellent cooking and attention to detail. Landgraf's tasting menu changes with the seasons, highlighting the natural flavors of Brazilian ingredients.

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential

Restaurant details

Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil

opening hours
  • MondayClosed
  • Tuesday7:00 – 11:30 PM
  • Wednesday7:00 – 11:30 PM
  • Thursday7:00 – 11:30 PM
  • Friday7:00 – 11:30 PM
  • Saturday7:00 – 11:30 PM
  • SundayClosed

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential

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