Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic, Interactive
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Key selling point
Industrial tasting menu experience
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Chef's table, Tasting menu, Wine pairing, Interesting wine list, Notable sake list
The Restaurant
Tucked away in Chicago's West Loop, Oriole presents a contemporary-American dining experience orchestrated by chef Noah Sandoval. Guests enter through a converted freight elevator, a fitting introduction to Oriole's unique elegance. The restaurant has consistently earned two Michelin stars since its opening in 2016. Sandoval, a James Beard-nominated chef, crafts an evolving tasting menu within an intimate dining room shared with an open kitchen. The space, formerly a warehouse, features a striking ceiling collage above the spotless kitchen. Oriole offers a thought-provoking and interactive experience, where the diner is the true focus of the meal.
Restaurant details
Chicago, United States
- MondayClosed
- Tuesday5:00 – 9:30 PM
- Wednesday5:00 – 9:30 PM
- Thursday5:00 – 9:30 PM
- Friday5:00 – 9:30 PM
- Saturday5:00 – 9:30 PM
- SundayClosed
Facilities & Services
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Booking essential
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Bar area
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Wheelchair access
