Oriole

Chicago, United States
$$$$
Contemporary, American, Fusion, Seafood

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic, Interactive

  • Key selling point

    Industrial tasting menu experience

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Pescatarian, Gluten free

  • Special Features

    Chef's table, Tasting menu, Wine pairing, Interesting wine list, Notable sake list

ETRR1562-Oriole
Image: Emily Rosenfeld /Oriole
ETRR1562-Oriole
Image: Noah Sandoval/Oriole
ETRR1562-Oriole
Image: Noah Sandoval/Oriole
ETRR1562-Oriole
Image: Garrett Sweet/Oriole
ETRR1562-Oriole
Image: Emily Rosenfeld/Oriole

The Restaurant

Tucked away in Chicago's West Loop, Oriole presents a contemporary-American dining experience orchestrated by chef Noah Sandoval. Guests enter through a converted freight elevator, a fitting introduction to Oriole's unique elegance. The restaurant has consistently earned two Michelin stars since its opening in 2016. Sandoval, a James Beard-nominated chef, crafts an evolving tasting menu within an intimate dining room shared with an open kitchen. The space, formerly a warehouse, features a striking ceiling collage above the spotless kitchen. Oriole offers a thought-provoking and interactive experience, where the diner is the true focus of the meal.

Restaurant details

Chicago, United States

opening hours
  • MondayClosed
  • Tuesday5:00 – 9:30 PM
  • Wednesday5:00 – 9:30 PM
  • Thursday5:00 – 9:30 PM
  • Friday5:00 – 9:30 PM
  • Saturday5:00 – 9:30 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Bar area
  • Wheelchair access

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