Located within the National Gallery Singapore, Odette is a sanctuary of culinary artistry. Helmed by chef Julien Royer, the restaurant presents modern French cuisine, thoughtfully infusing a sense of place with elegant restraint. Royer's lifelong respect for seasonality, terroir, and artisanal producers guides the kitchen, sourcing ingredients from boutique farms across the globe. Odette holds three Michelin stars, a testament to its impeccable techniques and creative combinations. The dining room is understated and graceful, providing a perfect backdrop for a memorable experience. The highly polished service team ensures every detail is carefully considered, delivering lasting memories through thoughtful hospitality and honest cooking. The restaurant is named in tribute to Royer's grandmother, Odette, reflecting her belief in delivering the fundamental pleasures of enjoying a meal in the most welcoming manner.
Details
| Location | Singapore, Singapore |
| Price range | $$$$ |
| Cuisine (country/region) | French |
| Cuisine (type) | French Fusion Contemporary |
| Menu (options) | Gluten free Lunch menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Booking essential |
| Access | Parking Public Transport |
| Atmosphere | Fine dining Romantic Celebration |
| Interior style | Contemporary |
| Design | Art collection |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Tasting menu Wine pairing Chef's table Private dining rooms |
| Awards | Michelin 3 stars |
| Dietary Preferences | Vegetarian |
