Nouri, located on Amoy Street in Singapore, champions what chef Ivan Brehm calls "crossroads cooking," exploring the intersections of cultures, ingredients, and geographical locations. The restaurant's concept fosters a culinary narrative that connects people through food, highlighting the similarities and differences in global food traditions. Nouri earned one Michelin star for its innovative approach. The dining experience encourages interaction, with a marble table and chef's counter providing front-row seats to observe the culinary team at work. Motifs subtly reappear throughout the tasting menu, building from lighter flavors to a satisfying climax.