Mezzaluna is a contemporary restaurant in Bangkok, Thailand. Ryuki Kawasaki has earned two Michelin Stars with their culinary skills. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. Patrons can enjoy city views from its contemporary dining space. The restaurant offers tasting, chef's and seasonal menus. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting, recycling and local charity support .
Details
| Location | Bangkok, Thailand |
| Price range | **** |
| Cuisine (country/region) | French Central European |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support |
| Menu (options) | Chef's menu Cocktails menu Organic Seasonal menu Tasting menu Vegetarian options Vegan options Food/Drinks pairing menu |
| Facilities/services | Bar area Chef's table Open kitchen Private dining rooms Valet Parking Booking by third-party apps |
| Access | Parking Public Parking Public Transport Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary Classic Minimalist |
| Design | Floor-to-ceiling windows City views Historical landmarks views River views |
| Staffing | Mixologist Sommelier Pastry chef Saucier Valet |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce International produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
| Community schemes | Local charity support |
