Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Romantic, Celebration, Local cuisine
Key selling point

Burgundy's bounty celebrated in fine style
Awards

Michelin
Dietary requirements

Vegetarian, Pescatarian, Gluten free
Special Features

Wine pairing, Interesting wine list, Tasting menu, Private dining rooms

ETRR1354-Maison Lameloise — Image: Ilya Kagan : Foodstories/Maison Lameloise

The Restaurant

Maison Lameloise, a beacon of Burgundian gastronomy in Chagny, has been owned by the Lameloise family since 1921. Today, chef Éric Pras, a Meilleur Ouvrier de France, helms the kitchen, continuing the restaurant's legacy of excellence. Pras, who honed his skills with culinary giants such as Michel Troisgros and Pierre Gagnaire, brings a modern touch to classic regional cuisine. The restaurant proudly holds three Michelin stars, a testament to its exceptional cuisine and unwavering commitment to quality. Maison Lameloise offers a tasting menu that showcases the region's finest ingredients, prepared with precision and creativity. The ambiance is one of understated elegance, with charming dining areas featuring exposed beams and stone walls. The attentive staff and extensive wine list further enhance the dining experience, making Maison Lameloise a destination for discerning palates.