The Ledbury, situated in Notting Hill, stands as one of London's most esteemed dining destinations. Since opening its doors in 2005, the restaurant gained *three* Michelin stars in 2024. Chef/owner Brett Graham fosters close relationships with suppliers, even rearing his own deer and pigs. The restaurant also houses its own mushroom cabinet, ensuring stunning ingredients are always at hand. Overseeing the kitchen is head chef Tom Spenceley, while general manager Jack Settle leads the dining room. After a period of closure and refurbishment, The Ledbury reopened with a refreshed dining room and its own in-house Fungarium, ready to welcome guests with its exceptional tasting menu.