Kei

Paris, France
$$$$
French, Innovative, Fusion, Japanese, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    French artistry, Japanese soul

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Pescatarian

  • Special Features

    Tasting menu, Chef's table, Interesting wine list, Private dining rooms

ETRR1033-Kei
Image: Vincent/Kei
ETRR1033-Kei
Image: Mika/Kei
ETRR1033-Kei
Image: Kei
ETRR1033-Kei
Image: Kei
ETRR1033-Kei
Image: Kei

The Restaurant

Kei, located in the heart of Paris near the Louvre, is the namesake restaurant of chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. Kobayashi trained with culinary giants such as Gilles Goujon and Alain Ducasse, and his cuisine reflects a blend of French haute gastronomy with subtle Japanese influences, evident in the harmony of colors, delicate flavors, and precise execution of each dish. The dining room offers an intimate yet modern appeal, providing a cozy backdrop that ensures the focus remains on the quality and attention to detail in each tasting menu. Kobayashi's journey from Japan to the kitchens of France's finest establishments has culminated in a dining experience that is both refined and innovative, making Kei a destination for those seeking culinary perfection.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Booking essential
  • Bar area

Restaurant details

Paris, France

opening hours
  • MondayClosed
  • Tuesday7:45 – 8:45 PM
  • Wednesday7:45 – 8:45 PM
  • Thursday7:45 – 8:45 PM
  • Friday12:30 – 1:15 PM, 7:45 – 8:45 PM
  • Saturday12:30 – 1:15 PM, 7:45 – 8:45 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Booking essential
  • Bar area

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