Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
French artistry, Japanese soul
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Tasting menu, Chef's table, Interesting wine list, Private dining rooms
The Restaurant
Kei, located in the heart of Paris near the Louvre, is the namesake restaurant of chef Kei Kobayashi, the first Japanese chef to earn three Michelin stars in France. Kobayashi trained with culinary giants such as Gilles Goujon and Alain Ducasse, and his cuisine reflects a blend of French haute gastronomy with subtle Japanese influences, evident in the harmony of colors, delicate flavors, and precise execution of each dish. The dining room offers an intimate yet modern appeal, providing a cozy backdrop that ensures the focus remains on the quality and attention to detail in each tasting menu. Kobayashi's journey from Japan to the kitchens of France's finest establishments has culminated in a dining experience that is both refined and innovative, making Kei a destination for those seeking culinary perfection.
Facilities & Services
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Valet Parking
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Wheelchair access
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Booking essential
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Bar area
Restaurant details
5 Rue du Coq Héron, Paris, 75001, France
- MondayClosed
- Tuesday7:45 – 8:45 PM
- Wednesday7:45 – 8:45 PM
- Thursday7:45 – 8:45 PM
- Friday12:30 – 1:15 PM, 7:45 – 8:45 PM
- Saturday12:30 – 1:15 PM, 7:45 – 8:45 PM
- SundayClosed
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Booking essential
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Bar area
