Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Celebration
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Key selling point
West African spices refined
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Ikoyi, now located on the Strand, offers a singular dining experience, showcasing chef Jeremy Chan's innovative approach to West African flavors married with British ingredients. The restaurant has earned two Michelin stars for its unique cuisine. Chan's surprise tasting menu highlights top-quality produce from the British Isles, artfully combined with West African spices, resulting in dishes that are both creative and balanced. The elegant and understated dining room features an open kitchen, allowing guests a glimpse into the culinary process. Ikoyi builds its spice-based cuisine around British micro-seasonality, using vegetables grown for flavor, sustainable fish, and aged beef.
Facilities & Services
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
180 Strand, London, WC2R 1EA, United Kingdom
- Monday6:00 – 8:00 PM
- Tuesday6:00 – 8:00 PM
- Wednesday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Thursday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Friday12:00 – 1:30 PM, 6:00 – 8:00 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Wheelchair access
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Bar area
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Booking essential
