Ikoyi

London, United Kingdom
$$$$
African, Fusion, Innovative, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Trendy, Celebration

  • Key selling point

    West African spices refined

  • Awards

    Michelin

  • Dietary requirements

    Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms

ETRR920-Ikoyi
Image: Justin De Souza /Ikoyi
ETRR920-Ikoyi
Image: Irina Boersma/Ikoyi
ETRR920-Ikoyi
Image: Irina Boersma/Ikoyi
ETRR920-Ikoyi
Image: Justin De Souza /Ikoyi
ETRR920-Ikoyi
Image: Irina Boersma/Ikoyi
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The Restaurant

Ikoyi, now located on the Strand, offers a singular dining experience, showcasing chef Jeremy Chan's innovative approach to West African flavors married with British ingredients. The restaurant has earned two Michelin stars for its unique cuisine. Chan's surprise tasting menu highlights top-quality produce from the British Isles, artfully combined with West African spices, resulting in dishes that are both creative and balanced. The elegant and understated dining room features an open kitchen, allowing guests a glimpse into the culinary process. Ikoyi builds its spice-based cuisine around British micro-seasonality, using vegetables grown for flavor, sustainable fish, and aged beef.

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

180 Strand, London, WC2R 1EA, United Kingdom

opening hours
  • Monday6:00 – 8:00 PM
  • Tuesday6:00 – 8:00 PM
  • Wednesday12:00 – 1:30 PM, 6:00 – 8:00 PM
  • Thursday12:00 – 1:30 PM, 6:00 – 8:00 PM
  • Friday12:00 – 1:30 PM, 6:00 – 8:00 PM
  • SaturdayClosed
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

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