Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Classic French finesse
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Wine pairing, Tasting menu, Interesting wine list
The Restaurant
Located in Saarbrí¼cken, GästeHaus Klaus Erfort presents a sophisticated dining experience within an elegant white villa, complete with a meticulously maintained private park. Chef Klaus Erfort's restaurant is a beacon of French-inspired cuisine, marked by uncompromising ingredient selection and dishes harmoniously balanced with finesse. While names may sound simple, such as "lamb, aubergine, jus," elaborate details abound. The restaurant currently holds two Michelin stars. The Limousin lamb is showcased in a trio of dishes, highlighting the quality of the ingredients. The interior blends classical and historical styles with sleek modern elements, creating an attractive and refined ambiance. The tasting menu offers four or five courses. The attentive service completes the experience, with staff presenting a high-caliber wine list and offering interesting recommendations.
Facilities & Services
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Wheelchair access
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Car park
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Terrace
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Outdoor seating
Restaurant details
Mainzer Straße 95, Saarbrücken, 66121, Germany
- Monday12:00 – 1:30 PM, 7:00 – 9:30 PM
- Tuesday12:00 – 1:30 PM, 7:00 – 9:30 PM
- Wednesday12:00 – 1:30 PM, 7:00 – 9:30 PM
- Thursday12:00 – 1:30 PM, 7:00 – 9:30 PM
- Friday12:00 – 1:30 PM, 7:00 – 9:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Wheelchair access
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Car park
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Terrace
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Outdoor seating
