Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Experimental gastronomy created sustainably
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
David Toutain presents a showcase of culinary experimentation on a quiet street in Paris's seventh arrondissement. The Normandy-born chef, who honed his skills in the kitchens of Bernard Loiseau and Alain Passard, among others, brings clarity to his dishes with a focus on contemporary tastes. The restaurant, which earned two Michelin stars, offers a tasting menu experience. The dining room is intimate, accentuated by pale oak and soft lighting, creating an elegant backdrop for Toutain's cuisine. Reflecting his heritage as the grandson of farmers, Toutain's cooking highlights vegetables, herbs, and flowers, showcasing his mastery of plant-based cuisine.
Facilities & Services
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Booking essential
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Wheelchair access
Restaurant details
29 Rue Surcouf, Paris, 75007, France
- Monday12:30 – 1:30 PM, 8:00 – 9:30 PM
- Tuesday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Wednesday8:00 – 9:30 PM
- Thursday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Friday12:00 – 1:30 PM, 8:00 – 9:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
