Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine
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Key selling point
A terroir-focused family restaurant
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu
The Restaurant
In Aumont-Aubrac, Cyril Attrazic helms his eponymous restaurant, a culinary destination deeply rooted in the traditions of the Aubrac region. The family's history in the area stretches back generations, and chef Attrazic's passion for his home is evident in his cuisine. He showcases local ingredients, particularly the Aubrac beef, prepared with techniques that highlight the natural flavors of the terroir. Cyril Attrazic earned two Michelin stars in the 2023 Michelin Guide, a testament to the chef's dedication to his craft and the quality of his ingredients. The restaurant offers a refined tasting menu experience, inviting guests to savor the essence of Lozère. The dining experience extends beyond the plate, offering a warm and inviting atmosphere that reflects the hospitality of the region.
Facilities & Services
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Car park
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Wheelchair access
Restaurant details
10 route du Languedoc, Aumont-Aubrac, 48130, France
- Monday12:00 – 12:45 PM, 7:00 – 8:00 PM
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday12:00 – 12:45 PM, 7:00 – 8:00 PM
- Saturday12:00 – 12:45 PM, 7:00 – 8:00 PM
- Sunday12:00 – 12:45 PM, 7:00 – 8:00 PM
Facilities & Services
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Car park
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Wheelchair access
