Chef's Table is a contemporary restaurant in Bangkok, Thailand. Vincent Thierry has earned two Michelin Stars with a unique take on French cuisine. It can seat up to 50 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers tasting and seasonal menus. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting, recycling and local charity support .
Details
| Location | Bangkok, Thailand |
| Price range | **** |
| Cuisine (country/region) | French |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support Reduced waste |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Vegetarian options Chef's menu Food/Drinks pairing menu Gluten free Vegan options |
| Facilities/services | Bar area Chef's table Open kitchen Private dining rooms Valet Parking Booking by third-party apps |
| Access | Parking Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco Modern |
| Design | Art collection Floor-to-ceiling windows City views Historical landmarks views River views |
| Staffing | Mixologist Sommelier Bartender Pastry chef Saucier Valet |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Plastic |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
| Community schemes | Local charity support |
