Brat

London, United Kingdom
$$$
British, Spanish, Grill, Seafood

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Celebration, Trendy, Local cuisine, Fine dining, Romantic

  • Key selling point

    Basque fire elevates British ingredients

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Interesting wine list, Tasting menu, Set menu, Chef's table

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Image: Benjamin McMahon/Brat
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The Restaurant

Brat, located in Shoreditch, is chef Tomos Parry's ode to live-fire cooking, drawing inspiration from the Basque country. Housed on the first floor of a former pub, the wood-paneled dining room exudes a relaxed yet stylish atmosphere. The name 'Brat' is an Old English term for turbot, which is a house specialty, grilled whole over charcoal in a handmade basket. While turbot is a signature, the menu extends beyond, featuring other grilled fish and robustly flavored starters. Brat earned a Michelin star shortly after opening in 2018 and continues to be a Shoreditch dining destination. The restaurant emphasizes simple but delicious ingredients, cooked using traditional methods.

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential

Restaurant details

4 Redchurch Street, London, E1 6JL, United Kingdom

opening hours
  • Monday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Tuesday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Wednesday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Thursday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Friday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Saturday12:00 – 3:30 PM, 5:00 – 10:00 PM
  • Sunday12:00 – 3:30 PM, 5:00 – 10:00 PM

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential

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