Key facts
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Meal Type
Lunch, Dinner
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Best for
Celebration, Trendy, Local cuisine, Fine dining, Romantic
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Key selling point
Basque fire elevates British ingredients
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Interesting wine list, Tasting menu, Set menu, Chef's table
The Restaurant
Brat, located in Shoreditch, is chef Tomos Parry's ode to live-fire cooking, drawing inspiration from the Basque country. Housed on the first floor of a former pub, the wood-paneled dining room exudes a relaxed yet stylish atmosphere. The name 'Brat' is an Old English term for turbot, which is a house specialty, grilled whole over charcoal in a handmade basket. While turbot is a signature, the menu extends beyond, featuring other grilled fish and robustly flavored starters. Brat earned a Michelin star shortly after opening in 2018 and continues to be a Shoreditch dining destination. The restaurant emphasizes simple but delicious ingredients, cooked using traditional methods.
Facilities & Services
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Counter dining
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Bar area
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Booking essential
Restaurant details
4 Redchurch Street, London, E1 6JL, United Kingdom
- Monday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Tuesday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Wednesday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Thursday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Friday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Saturday12:00 – 3:30 PM, 5:00 – 10:00 PM
- Sunday12:00 – 3:30 PM, 5:00 – 10:00 PM
Facilities & Services
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Counter dining
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Bar area
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Booking essential
