BonAmb

Xàbia, Spain
$$$$
Mediterranean, Innovative, Fusion

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    An ode to Alicante seafood

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free

  • Special Features

    Tasting menu, Interesting wine list, Chef's table

ETRR318-BonAmb
Image: Restaurante bonamb Alberto /BonAmb

The Restaurant

BonAmb, situated in Xà bia, offers a unique dining experience within a beautifully restored country house. The setting, complemented by landscaped surroundings, enhances chef Alberto Ferruz's cuisine, which draws inspiration from the Mediterranean and Alicante's Marina Alta. Ferruz, who also helms Casa Pepa in Ondara, emphasizes magnificent seafood alongside produce from his gardens and herbs from the Montgó mountains. BonAmb holds two Michelin stars, a testament to its culinary excellence. The restaurant's tasting menu pays homage to the "Encesers"—ancient fishermen who risked their lives fishing along the cliffs at dusk. These menus are part of the restaurant's "Fustes" season, a reference to the wooden objects these men left as proof of their safety.

Facilities & Services

  • Car park
  • Terrace
  • Valet Parking
  • Wheelchair access
  • Outdoor seating
  • Booking essential

Restaurant details

Carretera de Benitachell 100, Xàbia, 3730, Spain

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Thursday1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Friday1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Saturday1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Sunday1:00 – 4:00 PM, 7:30 – 11:00 PM

Facilities & Services

  • Car park
  • Terrace
  • Valet Parking
  • Wheelchair access
  • Outdoor seating
  • Booking essential

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