Aubergine

Carmel-by-the-Sea, United States
$$$$
Contemporary, American, Fusion, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Justin Cogley's ingredient-driven artistry

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Wine pairing, Interesting wine list, Tasting menu, Chef's table

ETRR227-Aubergine
Image: Bonjwing lee/Aubergine

The Restaurant

Aubergine, situated within L'Auberge Carmel, offers an intimate dining experience in Carmel-by-the-Sea. The restaurant, led by executive chef Justin Cogley, showcases a modern approach to cuisine, balancing classic techniques with innovative ideas. Aubergine has earned two Michelin stars, a testament to its excellent cooking. The ambiance exudes easygoing luxury, where every detail seems designed to delight. Cogley's cooking captures a sense of place, utilizing the finest seasonal ingredients. Guests can savor an eight-course tasting menu that evolves with the seasons. The restaurant's elegant dining room provides a refined backdrop for a memorable culinary journey.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Monte Verde at 7th Ave., Carmel-by-the-Sea, 93921, United States

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5:00 – 8:00 PM
  • Thursday5:00 – 8:00 PM
  • Friday5:00 – 8:00 PM
  • Saturday5:00 – 8:00 PM
  • Sunday5:00 – 8:00 PM

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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