Key facts
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Meal Type
Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Justin Cogley's ingredient-driven artistry
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Wine pairing, Interesting wine list, Tasting menu, Chef's table
The Restaurant
Aubergine, situated within L'Auberge Carmel, offers an intimate dining experience in Carmel-by-the-Sea. The restaurant, led by executive chef Justin Cogley, showcases a modern approach to cuisine, balancing classic techniques with innovative ideas. Aubergine has earned two Michelin stars, a testament to its excellent cooking. The ambiance exudes easygoing luxury, where every detail seems designed to delight. Cogley's cooking captures a sense of place, utilizing the finest seasonal ingredients. Guests can savor an eight-course tasting menu that evolves with the seasons. The restaurant's elegant dining room provides a refined backdrop for a memorable culinary journey.
Restaurant details
Carmel-by-the-Sea, United States
- MondayClosed
- TuesdayClosed
- Wednesday5:00 – 8:00 PM
- Thursday5:00 – 8:00 PM
- Friday5:00 – 8:00 PM
- Saturday5:00 – 8:00 PM
- Sunday5:00 – 8:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
