Coeur D'Artichaut

Münster, Germany
$$$$
Fusion, French, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Modern fine dining served in relaxed atmosphere

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Chef's table, Tasting menu

ETRR167-Coeur D'Artichaut
Image: Tanja Farwick/Coeur D'Artichaut
ETRR167-Coeur D'Artichaut
Image: Tanja Farwick/Coeur D'Artichaut
ETRR167-Coeur D'Artichaut
Image: Tanja Farwick/Coeur D'Artichaut
ETRR167-Coeur D'Artichaut
Image: Mario Bok/Coeur D'Artichaut
ETRR167-Coeur D'Artichaut
Image: Tanja Farwick/Coeur D'Artichaut

The Restaurant

Somewhat tucked away in a courtyard near the cathedral, Coeur D'Artichaut presents itself as a "casual fine dining" experience in Münster. The stylish dining area, reminiscent of a theater stage, features an eye-catching open kitchen and a striking ceiling adorned with densely packed pendant lights. Here, chef Frédéric Morel draws inspiration from his Breton roots, incorporating influences from Northern Germany, adding a touch of modern creativity. Morel's sauces and stocks are particularly noteworthy, crafted with high-quality, seasonal, and regional ingredients. The restaurant currently holds two Michelin stars. Guests can savor the chef's artistry through a tasting menu of six or eight courses.

Facilities & Services

  • Booking essential

Restaurant details

Münster, Germany

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:30 – 11:30 PM
  • Thursday6:30 – 11:30 PM
  • Friday6:30 – 11:30 PM
  • Saturday6:30 – 11:30 PM
  • Sunday12:00 – 4:00 PM

Facilities & Services

  • Booking essential

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