Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration
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Key selling point
Modern fine dining served in relaxed atmosphere
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Chef's table, Tasting menu
The Restaurant
Somewhat tucked away in a courtyard near the cathedral, Coeur D'Artichaut presents itself as a "casual fine dining" experience in Münster. The stylish dining area, reminiscent of a theater stage, features an eye-catching open kitchen and a striking ceiling adorned with densely packed pendant lights. Here, chef Frédéric Morel draws inspiration from his Breton roots, incorporating influences from Northern Germany, adding a touch of modern creativity. Morel's sauces and stocks are particularly noteworthy, crafted with high-quality, seasonal, and regional ingredients. The restaurant currently holds two Michelin stars. Guests can savor the chef's artistry through a tasting menu of six or eight courses.
Facilities & Services
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Booking essential
Restaurant details
Münster, Germany
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 11:30 PM
- Thursday6:30 – 11:30 PM
- Friday6:30 – 11:30 PM
- Saturday6:30 – 11:30 PM
- Sunday12:00 – 4:00 PM
Facilities & Services
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Booking essential
