Key facts
-
Meal Type
Lunch, Dinner, Brunch
-
Best for
Fine dining, Romantic, Celebration
-
Key selling point
Eco-conscious mountain gastronomy
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms, View
The Restaurant
Maison Aribert, nestled in Uriage-les-Bains, offers a culinary experience deeply rooted in nature and eco-responsibility. Chef Christophe Aribert's passion for the surrounding mountains is evident in his cuisine, which showcases herbs, roots, fruits, vegetables, and flowers sourced from the restaurant's kitchen garden. The restaurant is housed in a beautiful 19th-century building set against Uriage Park. Aribert's commitment extends to every aspect of the establishment, from waste management to a pellet heating system and organic cotton fabrics. Maison Aribert currently holds two Michelin stars, a testament to the exceptional cuisine. The tasting menu is an ode to freshwater fish and the rich terroir of the Isère region, featuring local produce from the Vercors and Dauphiné areas.
Facilities & Services
-
Car park
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Bar area
Restaurant details
280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France
- Monday7:00 AM – 11:00 PM
- Tuesday7:00 AM – 11:00 PM
- Wednesday7:00 AM – 11:00 PM
- Thursday7:00 AM – 11:00 PM
- Friday7:00 AM – 11:00 PM
- Saturday7:00 AM – 11:00 PM
- Sunday7:00 AM – 11:00 PM
Facilities & Services
-
Car park
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Bar area
