Addison, helmed by chef William Bradley, is Southern California's first and only restaurant to achieve the coveted three Michelin stars. Located on the grounds of the Fairmont Grand Del Mar, Addison presents California gastronomy through a tasting menu that highlights regional ingredients and global influences. The dining room, with its arched windows and hillside views, provides an elegant setting for Bradley's culinary perspective. Since 2006, Addison has evolved into a world-class destination, where dishes showcase both playfulness and polish. Flavors are finely tuned, techniques are mastered, and the experience culminates in a selection of stunning bites.