Known for both its food and service, 1904 Designed by Lagonda, has become a hotspot for those who find themselves in Zurich, Switzerland. Head chef Thomas Bisseger has earned himself a Michelin Star, due to his culinary skills which sees him produce an eloquent style which can be described as post-modern/industrial.
**Temporarily closed**
Details
Location | Zürich, Switzerland |
Price range | *** |
Menu (options) | Breakfast menu |
Facilities/services | Gift cards |
Atmosphere | Casual Dining |
Interior style | Post-Modern Industrial |