Two Michelin-starred A. Wong is the home to the award-winning cuisine of Andrew Wong. One of the most exciting chefs in the capital, Andrew's years of meticulous research has created a cuisine that celebrates the diversity of China's vast food culture held within its 14 national borders. A true craftsman, his dishes are contemporary and artistic interpretations of traditional dishes and ancient recipes, paying homage to authentic tastes and flavors and the dedicated skill and applied techniques developed throughout Chinese culinary history. With a number of the A. Wong dishes are presented for diners to apportion, the menu endeavors to encapsulate the importance of sharing — the essence of Chinese dining culture. Using select Chinese and British produce and ingredients, menus are created to celebrate his own pride in China's gastronomic heritage and the myriad flavors found within this vast country. This is showcased in the restaurant's menus, from its acclaimed dim sum lunches to the a la carte dinner through to the ultimate 13-course 'Taste of China' menu, where each dish is inspired by a specific region of the country. A.Wong is situated in Pimlico, a five-minute walk from London's bustling Victoria Station. The comfortable restaurant interiors are based on a modern pallet of jade green and vibrant red, with mirror and wood paneling, plush seating and exposed wood floors.