ABaC is an acclaimed gastronomic haven nestled in the vibrant city of Barcelona, Spain. This Michelin-starred restaurant has earned a stellar reputation for its exceptional culinary creations and exquisite dining experience. Since its founding by chef Jordi Cruz, ABaC has become a symbol of haute cuisine, attracting food enthusiasts and connoisseurs from around the world.

The restaurant's avant-garde and elegant ambiance sets the stage for a memorable culinary journey. With a passion for creativity and innovation, Chef Jordi Cruz and his team present a multi-sensory tasting menu that reflects their commitment to pushing culinary boundaries while honoring traditional Catalan flavors.

ABaC's dedication to using seasonal and locally-sourced ingredients ensures that each dish is a celebration of the region's rich culinary heritage. The meticulous presentation and harmonious blend of textures and tastes elevate the dining experience to new heights.

Beyond the exceptional cuisine, ABaC's attentive and knowledgeable staff provides impeccable service, curating a personalized experience for each guest. 

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