Addison

San Diego, United States
$$$$
Contemporary, American, French

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    William Bradley's masterful Californian cuisine

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Wine pairing, Tasting menu, Interesting wine list, Chef's table, Private dining rooms

ETRR50-Addison
Image: Eric Wolfinger/Addison
ETRR50-Addison
Image: Eric Wolfinger/Addison
ETRR50-Addison
Image: Eric Wolfinger/Addison
ETRR50-Addison
Image: Eric Wolfinger/Addison
ETRR50-Addison
Image: Addison

The Restaurant

Addison, helmed by chef William Bradley, is Southern California's first and only restaurant to achieve the coveted three Michelin stars. Located on the grounds of the Fairmont Grand Del Mar, Addison presents California gastronomy through a tasting menu that highlights regional ingredients and global influences. The dining room, with its arched windows and hillside views, provides an elegant setting for Bradley's culinary perspective. Since 2006, Addison has evolved into a world-class destination, where dishes showcase both playfulness and polish. Flavors are finely tuned, techniques are mastered, and the experience culminates in a selection of stunning bites.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

5200 Grand Del Mar Way, San Diego, 92130, United States

opening hours
  • MondayClosed
  • Tuesday5:00 – 11:00 PM
  • Wednesday5:00 – 11:00 PM
  • Thursday5:00 – 11:00 PM
  • Friday5:00 – 11:00 PM
  • Saturday5:00 – 11:00 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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