San Diego, California is home to Addison, a contemporary restaurant offering the city's first and only three-Michelin-star experience. Chef William Bradley has crafted unique recipes that focus on bringing the state's local ingredients and influences to the fine dining scene. The menu also includes a nine-course tasting, paired with wines chosen by sommelier Victoria O'Bryan.
Details
| Location | San Diego, CA, USA |
| Price range | *** |
| Cuisine (country/region) | French |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) |
| Menu (options) | Food/Drinks pairing menu Tasting menu |
| Atmosphere | Fine Dining |
| Interior style | Regal |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
