Aubergine, situated within L'Auberge Carmel, offers an intimate dining experience in Carmel-by-the-Sea. The restaurant, led by executive chef Justin Cogley, showcases a modern approach to cuisine, balancing classic techniques with innovative ideas. Aubergine has earned two Michelin stars, a testament to its excellent cooking. The ambiance exudes easygoing luxury, where every detail seems designed to delight. Cogley's cooking captures a sense of place, utilizing the finest seasonal ingredients. Guests can savor an eight-course tasting menu that evolves with the seasons. The restaurant's elegant dining room provides a refined backdrop for a memorable culinary journey.
Details
| Location | Carmel-by-the-Sea, United States |
| Price range | $$$$ |
| Cuisine (country/region) | Central European |
| Cuisine (type) | Contemporary American Fusion Innovative |
| Menu (options) | Food/Drinks pairing menu Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Atmosphere | Fine dining Romantic Celebration |
| Interior style | Contemporary |
| Staffing | Sommelier |
| Menu (courses) | 1-5 |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Wine pairing Interesting wine list Tasting menu Chef's table |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian Gluten free |
