Harbor House is located in Elk, United States. Matthew Kammerer has earned one Michelin Star with a unique take on Californian cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat up to 50 diners. Patrons can enjoy mountain and sea views from its contemporary dining space. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | Elk, CA 93657, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Contemporary Local Seafood |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support Fishing Food packaging recycled (at least 50%) Green energy Honey production Plastic management Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material |
| Menu (options) | Food/Drinks pairing menu Seasonal menu Tasting menu Vegetarian options Chef's menu |
| Facilities/services | Gift cards Booking by third-party apps Lobby Outdoor seating |
| Access | Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary Classic Coastal |
| Design | Art collection Fireplace Floor-to-ceiling windows Garden views Sea views |
| Staffing | Sommelier Chef garde manager Pastry chef Saucier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Metals Food |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
| Community schemes | Composting |
