Harbor House is located in Elk, United States. Matthew Kammerer has earned one Michelin Star with a unique take on Californian cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat up to 50 diners. Patrons can enjoy mountain and sea views from its contemporary dining space. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
Location | Elk, CA 93657, USA |
Price range | *** |
Cuisine (country/region) | Californian American |
Cuisine (type) | Contemporary Seafood Local |
Sustainability | Reduced energy usage Food packaging recycled (at least 50%) Composting Landfill Green energy Local community support Treatment of waste material Fishing Renewable energy (at least 50%) Plastic management Recycling (at least 50%) Honey production Reduced waste |
Menu (options) | Tasting menu Seasonal menu Chef's menu Vegetarian options Food/Drinks pairing menu |
Facilities/services | Booking by third-party apps Outdoor seating Lobby Gift cards |
Access | Parking Wheelchair accessible |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 0 - 50 |
Frequency of menu updates | Daily |
Interior style | Classic Coastal Contemporary |
Design | Fireplace Garden views Art collection Floor-to-ceiling windows Sea views |
Staffing | Saucier Pastry chef Sommelier Chef garde manager |
Menu (courses) | 11-15 |
Source of produce (over 50%) | Own produce Local produce |
Recycling | 50-99% Recycling |
Recycling systems | Plastic Paper/Card Food Metals Glass |
Community schemes | Composting |
Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |