Harbor House is located in Elk, United States. Matthew Kammerer has earned one Michelin Star with a unique take on Californian cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat up to 50 diners. Patrons can enjoy mountain and sea views from its contemporary dining space. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | Elk, CA 93657, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Seafood Contemporary Local |
| Sustainability | Landfill Plastic management Green energy Fishing Renewable energy (at least 50%) Reduced energy usage Honey production Local community support Composting Food packaging recycled (at least 50%) Reduced waste Treatment of waste material Recycling (at least 50%) |
| Menu (options) | Chef's menu Food/Drinks pairing menu Seasonal menu Vegetarian options Tasting menu |
| Facilities/services | Gift cards Booking by third-party apps Outdoor seating Lobby |
| Access | Wheelchair accessible Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary Coastal Classic |
| Design | Sea views Garden views Fireplace Art collection Floor-to-ceiling windows |
| Staffing | Chef garde manager Pastry chef Saucier Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce Own produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Paper/Card Plastic Food Glass Metals |
| Community schemes | Composting |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
