Ikoyi is a cosmopolitan and contemporary restaurant in constant evolution, and the home of the unique cuisine from co-founders, chef Jeremy Chan and restaurant director Iré Hassan-Odukale. With strong bold dishes that celebrate the finest, hyper-seasonal British produce combined with an extensive global storecupboard of ingredients — including a myriad use of spices and fermentations — menus are a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavors of the season. The complexity of the cuisine is celebrated in a small but concisely formed wine list with a selection of carefully chosen varietals that match the intricate balance of dishes. Ikoyi offers a series of new dishes with unique international flavor profiles, driven solely by the chef's search for 'deliciousness'. What began with the bold flavors of West Africa has continued way beyond, transforming the identity of Ikoyi in the process. Working directly with select British farmers, fishermen and producers, the kitchen is driven by a totally objective, creative reaction to micro-seasonality and often overlooked ingredients in terms of context and culture.