Kato

Los Angeles, United States
$$$$
Asian, Fusion, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Trendy

  • Key selling point

    Innovative Taiwanese tasting menus

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR1028-Kato
Image: Colleen O'Brien /Kato
ETRR1028-Kato
Image: Colleen O'Brien /Kato
ETRR1028-Kato
Image: Colleen O'Brien /Kato
ETRR1028-Kato
Image: Colleen O'Brien /Kato
ETRR1028-Kato
Image: Colleen O'brien /Kato

The Restaurant

Kato, helmed by chef Jonathan Yao, presents a sophisticated take on Taiwanese cuisine within the industrial-chic setting of ROW DTLA. Having moved from its original Sawtelle location, the dining room features polished concrete, steel, and light wood, creating a cool and modern ambiance. Yao draws upon his Taiwanese heritage to craft inspired dishes, showcased through a tasting menu that isn't shy about bold flavors. Kato has earned one Michelin star, a testament to its high-quality cooking and innovative approach. The restaurant's evolution reflects Yao's maturity as a chef, with a focus on seafood-forward dishes inspired by his upbringing in the San Gabriel Valley.

Facilities & Services

  • Booking essential
  • Bar area

Restaurant details

777 Alameda St., #114, Los Angeles, 90021, United States

opening hours
  • MondayClosed
  • Tuesday5:00 – 10:00 PM
  • Wednesday5:00 – 10:00 PM
  • Thursday5:00 – 10:00 PM
  • Friday5:00 – 10:00 PM
  • Saturday5:00 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Bar area

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