Kong Hans Kælder is located in Copenhagen, Denmark. Mark Lundgaard has earned one Michelin Star with a unique take on French; Scandinavian and Danish cuisine. The restaurant's style can be described as rustic. Desiree Danechi oversees the wine list and food pairings. The restaurant offers a seasonal menu. The menu is updated daily.
Details
Location | Copenhagen, Denmark |
Price range | **** |
Cuisine (country/region) | Scandinavian French Danish |
Cuisine (type) | Classic Local |
Sustainability | Reduced energy usage Composting Local community support Treatment of waste material Plastic management Reduced waste |
Menu (options) | Tasting menu Seasonal menu Chef's menu Cocktails menu Vegetarian options Gluten free Food/Drinks pairing menu |
Facilities/services | Private dining rooms Open kitchen Gift cards Chef's table |
Access | Public Transport Public Parking Street Parking |
Atmosphere | Contemporary Dining Fine Dining Casual Dining |
Capacity | 0 - 50 |
Frequency of menu updates | Seasonally |
Interior style | Classic Rustic Scandinavian |
Staffing | Pastry chef Barista Sommelier |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Local produce |