Kong Hans Kælder is located in Copenhagen, Denmark. Mark Lundgaard has earned one Michelin Star with a unique take on French; Scandinavian and Danish cuisine. The restaurant's style can be described as rustic. Desiree Danechi oversees the wine list and food pairings. The restaurant offers a seasonal menu. The menu is updated daily.
Details
| Location | Copenhagen, Denmark |
| Price range | **** |
| Cuisine (country/region) | Scandinavian Danish French |
| Cuisine (type) | Local Classic |
| Sustainability | Composting Reduced energy usage Reduced waste Local community support Plastic management Treatment of waste material |
| Menu (options) | Vegetarian options Chef's menu Cocktails menu Gluten free Seasonal menu Food/Drinks pairing menu Tasting menu |
| Facilities/services | Open kitchen Chef's table Gift cards Private dining rooms |
| Access | Public Transport Street Parking Public Parking |
| Atmosphere | Fine Dining Contemporary Dining Casual Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Rustic Classic Scandinavian |
| Staffing | Pastry chef Sommelier Barista |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
