Restaurant 212, owned by chefs Richard van Oostenbrugge and Thomas Groot, presents a unique dining experience in Amsterdam. Located in a quintessential canal house, this two-Michelin-star establishment draws guests into the chefs' culinary world from the moment they step inside. The open kitchen takes center stage, offering a theatrical glimpse into the meticulous preparation of each dish. Eschewing traditional tables, Restaurant 212 invites diners to gather around the kitchen counter, fostering a direct connection between guests and chefs. The result is an enchanting intimacy and luxurious comfort, where nothing is left to chance. The chefs showcase their inventiveness and classical expertise, transforming ingredients with surprising ease.