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  1. World’s Finest
  2. Top Restaurants
  3. Shoukouwa
Gold 2022, Sustainability
Gold 2022, Facilities
Silver 2022, Menu
Bronze 2022, Staffing
Bronze 2022, Design
Gold 2021, Facilities
Bronze 2021, Sustainability
Bronze 2021, Menu
Bronze 2021, Design




Shoukouwa is a seafood/sushi restaurant in Singapore, Singapore. Yoshio Sakuta has earned two Michelin Stars with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as organic. The restaurant offers a seasonal menu. The menu is updated seasonally.


Cuisine (type)Seafood
Cuisine (country/region)Japanese
Menu (options)Lunch menu
Seasonal menu
Tasting menu
Menu (courses)6-10
AtmosphereFine Dining
Facilities/ServicesChef's table
Counter dining
Open kitchen
Private dining rooms
Interior styleOrganic
Public Transport
Capacity0 - 50
RecyclingLess than 25% Recycling
Recycling systemsGlass
Source of produce (over 50%)Local region
Other countries
Frequency of menu updatesSeasonally
Food waste disposal (over 50%)Landfill
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