Shoukouwa is a seafood/sushi restaurant in Singapore, Singapore. Yoshio Sakuta has earned two Michelin Stars with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as organic. The restaurant offers a seasonal menu. The menu is updated seasonally.
Details
Location | Singapore |
Price | **** |
Cuisine (type) | Seafood Sushi |
Cuisine (country/region) | Japanese Asian |
Menu (options) | Lunch menu Seasonal menu Tasting menu |
Menu (courses) | 6-10 |
Atmosphere | Fine Dining |
Facilities/Services | Chef's table Counter dining Open kitchen Private dining rooms |
Interior style | Organic |
Staffing | Sommelier |
Access | Parking Public Transport |
Capacity | 0 - 50 |
Recycling | Less than 25% Recycling |
Recycling systems | Glass Plastic |
Source of produce (over 50%) | Local region Other countries |
Frequency of menu updates | Seasonally |
Food waste disposal (over 50%) | Landfill |