Shoukouwa is a seafood/sushi restaurant in Singapore, Singapore. Yoshio Sakuta has earned two Michelin Stars with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as organic. The restaurant offers a seasonal menu. The menu is updated seasonally.
Details
Location | Singapore |
Price range | **** |
Cuisine (country/region) | Asian Japanese |
Cuisine (type) | Seafood Sushi |
Sustainability | Landfill Recycling (at least 50%) |
Menu (options) | Seasonal menu Tasting menu Lunch menu |
Facilities/services | Private dining rooms Open kitchen Counter dining Chef's table |
Access | Public Transport Parking |
Atmosphere | Fine Dining |
Capacity | 0 - 50 |
Frequency of menu updates | Seasonally |
Interior style | Organic |
Staffing | Sommelier |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Local produce |
Recycling systems | Plastic Glass |
Food waste disposal (over 50%) | Landfill |