Sons & Daughters is an elevated and intimate 16-seat Michelin-starred restaurant, which offers an 18-course tasting menu inspired by new Nordic flavors, and is anchored in classic techniques and the seasonality of locally sourced ingredients.
Executive chef Harrison Cheney, who recently earned the Michelin Guide California 2023 Young Chef Award, showcases modern, progressive dishes that reflect acidity and balance.
Cheney is joined by the 2022 StarChefs award-winning pastry chef Michelle Fried, who creates thoughtful, beautifully-plated desserts that feature ingredients from all over the globe.
The beverage program offers an extensive selection of both classic and new world boutique wines, and an alcohol-free pairing menu. Diners can anticipate a warm, welcoming atmosphere and high attention to detail.
Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Californian Scandinavian |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Landfill Local community support Hybrid vehicles Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Tasting menu Seasonal menu Vegetarian options Food/Drinks pairing menu Gluten free |
| Facilities/services | Booking by third-party apps Private dining rooms Open kitchen Gift cards |
| Access | Public Transport Public Parking Wheelchair accessible Street Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Traditional Art Moderne Classic Shaker |
| Design | Fireplace |
| Staffing | Pastry chef Saucier Sommelier Chef garde manager |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
