Key facts
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Meal Type
Dinner
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Best for
Business, Casual, Celebration, Family friendly, Fine dining, Groups, Interactive, Local cuisine, Romantic, Trendy
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Key selling point
Chef McCown's playful culinary adventure
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free, Vegan, Halal, Kosher
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Special Features
Wine pairing, Tasting menu, Interesting wine list
The Restaurant
The Kitchen, a Sacramento institution since 1991, offers a dining experience that is both refined and engaging. Helmed by executive chef Kelly McCown, the restaurant has garnered acclaim for its innovative approach to farm-to-fork cuisine, highlighting the bounty of the Central Valley. The Kitchen distinguishes itself with a lively, interactive atmosphere, encouraging guests to explore the kitchen and engage with the culinary team. The restaurant was founded by husband-and-wife team Randall and Nancy Selland. The Kitchen proudly holds one Michelin star, awarded in 2019, a testament to its culinary excellence. The restaurant's format includes a tasting menu, showcasing seasonal ingredients in creative and flavorful ways. The experience is designed to be immersive and convivial, setting it apart from more traditional fine dining establishments.
Facilities & Services
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Counter dining
Restaurant details
915 Broadway, Ste. 100, Sacramento, 95818, United States
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 11:00 PM
- Thursday6:30 – 11:00 PM
- Friday6:30 – 11:00 PM
- Saturday6:30 – 11:00 PM
- Sunday5:00 – 8:30 PM
Facilities & Services
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Counter dining
