The Kitchen is a contemporary restaurant in Sacramento, United States. Randall Selland has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as amish/arts & crafts. The restaurant offers a seasonal menu and vegan options. The menu is updated monthly.
Details
| Location | Sacramento, CA, USA |
| Price range | *** |
| Cuisine (country/region) | American |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Composting |
| Menu (options) | Food/Drinks pairing menu Gluten free Seasonal menu Vegan options Vegetarian options Tasting menu |
| Facilities/services | Bar area Gift cards Open kitchen Private dining rooms Valet Parking |
| Access | Parking Public Transport |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Amish Arts & Crafts |
| Design | Sea views Art collection City views |
| Staffing | Bartender |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Plastic Paper/Card Food |
| Food waste disposal (over 50%) | Local composting |
