The Kitchen, a Sacramento institution since 1991, offers a dining experience that is both refined and engaging. Helmed by executive chef Kelly McCown, the restaurant has garnered acclaim for its innovative approach to farm-to-fork cuisine, highlighting the bounty of the Central Valley. The Kitchen distinguishes itself with a lively, interactive atmosphere, encouraging guests to explore the kitchen and engage with the culinary team. The restaurant was founded by husband-and-wife team Randall and Nancy Selland. The Kitchen proudly holds one Michelin star, awarded in 2019, a testament to its culinary excellence. The restaurant's format includes a tasting menu, showcasing seasonal ingredients in creative and flavorful ways. The experience is designed to be immersive and convivial, setting it apart from more traditional fine dining establishments.