Trivet, situated in the heart of Bermondsey, offers an informal yet high-quality dining experience. Founded by Jonny Lake, formerly head chef at The Fat Duck, and Isa Bal, this restaurant derives its name from the age-old cooking utensil, reflecting the warmth and balance they aim to achieve. The cooking is creative and precise, with a menu that changes regularly, drawing inspiration from the pair's travels. The restaurant has a mid-century modern design, combining natural textures of wood with earthy textiles. In 2024, Trivet was awarded its second Michelin star. The personable service adds to the experience, as does the thoughtfully curated wine list that includes hitherto unexplored regions.