Osteria Mozza, a culinary gem on Melrose Avenue in Los Angeles, continues to redefine Italian dining with Californian flair. Presided over by chef Nancy Silverton, this restaurant has maintained a perennial popularity since its opening, earning one Michelin star for its high-quality cooking. The decor departs from the typical osteria, boasting handsome dark-wood paneling and a white marble counter, where diners can enjoy a prime view of the antipasti preparation. Bread and mozzarella are obsessions here, with Silverton's team showcasing the breadth of Italian cuisine. The restaurant's all-Italian wine list complements the food, featuring selections from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.