Pied à Terre is located in London, United Kingdom. Asimakis Chaniotis has earned one Michelin Star with a unique take on French cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as mid-century modern/art deco. Yves Desmaris oversees the wine list and food pairings. The restaurant offers a tasting menu and vegan options. The restaurant has different sustainability initiatives, such as recycling, using renewable energy and local composting.
Details
| Location | London, UK |
| Price range | *** |
| Cuisine (country/region) | French |
| Sustainability | Composting Renewable energy (at least 50%) Recycling (at least 50%) |
| Menu (options) | Vegetarian options Vegan options Tasting menu Lunch menu Food/Drinks pairing menu Gluten free |
| Facilities/services | Private dining rooms Chef's table Gift cards Bar area |
| Access | Public Transport |
| Atmosphere | Fine Dining Contemporary Dining |
| Interior style | Mid-Century Modern Art Deco |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Food waste disposal (over 50%) | Local composting |
