Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Japanese spirit with Chinese technique
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Notable sake list, Interesting wine list, Private dining rooms, Chef's table
The Restaurant
Tucked away behind swaying bamboo in Tokyo's international district, Minami Azabu, Sazenka occupies a remodeled diplomatic estate evoking a classic Chinese teahouse. Here, chef Tomoya Kawada, a disciple of both Japanese 'water' and Chinese 'fire' cooking philosophies, masterfully conveys Japanese spirit through Chinese technique. Kawada's culinary approach, known as *wakon-kansai*, elevates Chinese cuisine with Japanese sensibilities. The restaurant earned its first two Michelin stars in 2017 and currently holds three Michelin stars. The tasting menu reflects this fusion, exemplified by dishes where green pheasant soup is enriched with Jinhua ham, reminiscent of traditional Japanese soups. Pigeon breast is smoked over straw and grilled over charcoal, while the thigh is crisply fried, showcasing the harmonious blend of cultures.
Restaurant details
Tokyo, Japan
- MondayClosed
- Tuesday4:00 – 11:00 PM
- Wednesday4:00 – 11:00 PM
- Thursday4:00 – 11:00 PM
- Friday4:00 – 11:00 PM
- Saturday4:00 – 11:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Counter dining
