The Samling

Windermere, United Kingdom
$$$$
British, Contemporary

Share

Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Celebration, Scenic

  • Key selling point

    Lake Windermere terroir cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Chef's table, Private dining rooms, Interesting wine list, Tasting menu, View

Must knows

The table to sit

Table 6

The drink to choose

Hana

Signature dish

Cornish Turbot Wild Garlic and Oscietra Caviar

Chef

Chef Robby Jenks

ETRR2670-The Samling
ETRR2670-The Samling
ETRR2670-The Samling
ETRR2670-The Samling
ETRR2670-The Samling

The Restaurant

The Samling Restaurant offers a refined dining experience within the luxurious Samling Hotel, set against the stunning backdrop of the Lake District. Floor-to-ceiling windows in the dining room provide spectacular views of Lake Windermere and the surrounding fells. Executive chef Robby Jenks crafts a tasting menu that highlights the best of local produce, with some ingredients sourced directly from the hotel's greenhouse and gardens. The Samling was awarded a Michelin star in 2023, a testament to the kitchen's technical mastery and careful balance of flavors. The warm and elegant ambiance complements the culinary excellence, making it a destination for special occasions.

Facilities & Services

  • Outdoor seating
  • Car park
  • Wheelchair access
  • Bar area

Chef Bio

Chef Robby Jenks

Chef Robby Jenks has worked at Amberley Castle in West Sussex, before joining 5 AA Red Star The Vineyard in 2016 – the year he was an Acorn Award winner, celebrating the 30 rising stars under 30. He spent a total of 5 and a ½ years working with Michael Caines at Gidleigh Park, taking a year in between to work with Martin Burge at Whatley Manor. Caines thinks highly enough of Jenks to invite him to Lympstone Manor for his 2018 Protégé Dinner, and has also made a reciprocal star appearance at The Vineyard.

Restaurant details

Ambleside Road, Windermere, LA23 1LR, United Kingdom

+44 15394 31922

opening hours
  • MondayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours
  • ThursdayOpen 24 hours
  • FridayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours

Chef Bio

Chef Robby Jenks

Chef Robby Jenks has worked at Amberley Castle in West Sussex, before joining 5 AA Red Star The Vineyard in 2016 – the year he was an Acorn Award winner, celebrating the 30 rising stars under 30. He spent a total of 5 and a ½ years working with Michael Caines at Gidleigh Park, taking a year in between to work with Martin Burge at Whatley Manor. Caines thinks highly enough of Jenks to invite him to Lympstone Manor for his 2018 Protégé Dinner, and has also made a reciprocal star appearance at The Vineyard.

Facilities & Services

  • Outdoor seating
  • Car park
  • Wheelchair access
  • Bar area

Restaurants nearby

img

Row on 5

  • London, UK
  • British
  • Tasting menu on iconic road