Shoukouwa is a seafood/sushi restaurant in Singapore, Singapore. Yoshio Sakuta has earned two Michelin Stars with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as organic. The restaurant offers a seasonal menu. The menu is updated seasonally.
Details
| Location | Singapore |
| Price range | **** |
| Cuisine (country/region) | Japanese Asian |
| Cuisine (type) | Seafood Sushi |
| Sustainability | Recycling (at least 50%) Landfill |
| Menu (options) | Lunch menu Seasonal menu Tasting menu |
| Facilities/services | Chef's table Counter dining Open kitchen Private dining rooms |
| Access | Parking Public Transport |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Organic |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Plastic |
| Food waste disposal (over 50%) | Landfill |
