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  3. Shoukouwa

Shoukouwa

Location
Singapore

Price
****

Shoukouwa is a seafood/sushi restaurant in Singapore, Singapore. Yoshio Sakuta has earned two Michelin Stars with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as organic. The restaurant offers a seasonal menu. The menu is updated seasonally.

Details

LocationSingapore
Price range****
Cuisine (country/region)Asian
Japanese
Cuisine (type)Seafood
Sushi
SustainabilityLandfill
Recycling (at least 50%)
Menu (options)Lunch menu
Tasting menu
Seasonal menu
Facilities/servicesChef's table
Counter dining
Open kitchen
Private dining rooms
AccessPublic Transport
Parking
AtmosphereFine Dining
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleOrganic
StaffingSommelier
Menu (courses)6-10
Source of produce (over 50%)Local produce
Recycling systemsPlastic
Glass
Food waste disposal (over 50%)Landfill
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