Harbor House is located in Elk, United States. Matthew Kammerer has earned one Michelin Star with a unique take on Californian cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat up to 50 diners. Patrons can enjoy mountain and sea views from its contemporary dining space. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | Elk, CA 93657, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Seafood Local Contemporary |
| Sustainability | Plastic management Reduced energy usage Composting Landfill Food packaging recycled (at least 50%) Green energy Renewable energy (at least 50%) Recycling (at least 50%) Reduced waste Fishing Local community support Honey production Treatment of waste material |
| Menu (options) | Tasting menu Vegetarian options Chef's menu Seasonal menu Food/Drinks pairing menu |
| Facilities/services | Outdoor seating Lobby Gift cards Booking by third-party apps |
| Access | Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Classic Contemporary Coastal |
| Design | Art collection Floor-to-ceiling windows Fireplace Garden views Sea views |
| Staffing | Pastry chef Saucier Chef garde manager Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Metals Paper/Card Glass Food Plastic |
| Community schemes | Composting |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
