Alléno Paris au Pavillon Ledoyen
Pavillon Ledoyen first opened its doors 1792 and was the place to see and be seen during the Belle Époque.
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Pavillon Ledoyen first opened its doors 1792 and was the place to see and be seen during the Belle Époque.
ByAlain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony.
ByFor those that have grown tired of heavy French classics, the choice is Pierre Gagnaire.
ByThis three-Michelin-starred destination attracts diners with its gorgeous surroundings and delectable culinary offerings.
ByAwarded three Michelin stars, the menus change seasonally to make the most of each ingredient chosen.
ByLe Meurice serves world-class European cuisine in an elegant and harmonious white and silver setting.
ByThe three-Michelin-starred Restaurant Guy Savoy is a culinary shrine to the skills of its namesake.
ByThe three-Michelin-starred restaurant favors simple furnishings to let the food take center stage.
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