The trip includes dinner at the legendary Restaurant Paul Bocuse
The two-star offerings include La Côte Saint-Jacques, located just outside of the charming town of Auxerre. It is here that Jean-Michel Lorian conjures up beautifully colorful dishes that surprise in their exquisite simplicity.
On the final night, guests visit the legendary Restaurant Paul Bocuse in Lyon, once the longest-standing three-Michelin-starred restaurant in the world. It was controversially downgraded to two stars in Michelin’s 2020 guide but remains holy ground for fine-dining enthusiasts. They travel far and wide to try the iconic Black Truffle Soup, which was created for French president Valaery Giscard d’Estaing in 1975.
Making up the final two restaurants are two extraordinary three-star restaurants: Maison Lameloise and Restaurant Georges Blanc. The former has been serving traditional Burgundy fare since 1921. Today, the menu is overseen by Eric Pras with signature dishes including the Burgundy snail tart. The latter is an institution of fine dining and has held three Michelin stars since 1982.
In between meals, guests will be given the opportunity to explore the historical wonders of the region, including a stop at the historic Clos de Vougeot where Cistercian monks first began making wine in the 12th Century.
The Belmond Epicurean Burgundy: A 12 Star Cruise starts from $7,961 per person on an all-inclusive basis including all meals and private transfers. To book or for more information visit Belmond.com or call +44 845 077 2222.