Chicago, IL – It’s champagne dreams when The Ritz-Carlton Chicago toasts Valentine’s Day 2009. The bubbly will flow throughout the month of February in celebration of this romantic period.
Valentine’s Dinner in The Greenhouse
Enjoy Ritz-Carlton Chicago Executive Chef Mark Payne’s aphrodisiac-inspired three-course, prix fixe Valentine’s Day dinner menu in The Greenhouse on Saturday, February 14. Price is $55 per person.
Deconstructed Bloody Mary
Warm Potato Goat Cheese Terrine
Arugula, Lemon, Almond Salad
Roasted Veal Tenderloin, Crab Cannelloni, Asparagus Tips
or Butter Poach Maine Lobster
Julienne Vegetables, Spiced Couscous,
Charred Tomato Jus, Crispy Shallots
Strawberry Passion Fruit Pavlova
or Chocolate Cherry Trio: Warm Bittersweet Chocolate Ganache Cake with Sour Cherry Compote, Milk Chocolate Cherry Terrine with Almond
White Chocolate Cherry Tart
“White Valentine’s” Package:
Relax in a luxurious Ritz-Carlton Chicago guestroom, and enjoy a “Bubbles of Seduction” Moët & Chandon champagne set featuring rose petal bath beads, feathers, scented candle, and Moët & Chandon White Star. Before departure, indulge in a soothing Midwest breakfast for two in the privacy of your guestroom or in The Greenhouse. The Package also includes two complimentary Ritz-Carlton Chicago terrycloth bathrobes and complimentary overnight valet parking. Package begins from $425 per night, and is available February 13, 14 and/or 15, 2009.
Chocolate Lovers Weekends in The Greenhouse:
Indulge in milk chocolate hazelnut candy bars, miniature chocolate soufflés, chocolate fondue for two and more, offered Valentine’s Day evening and every Saturday evening in February. Priced at $12 per person ($17 with signature champagne cocktail).
Bubbly Brunch in The Greenhouse:
Throughout February, in partnership with the Greater North Michigan Avenue Association “Toast” celebration, enjoy Moët & Chandon White Star by the glass, and traditional Brunch favorites including artisinal cheeses. Priced at $70 per person.