The Best Vegan and Vegetarian Restaurants in Chicago
By Irenie Forshaw
The Midwestern metropolis is home to an array of plant-based eateries.
Sign up to our email newsletter
Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.
Sign up to our email newsletter
Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.
The Little Chartroom: Something Special is Happening in Leith
By Kim Ayling
Restaurant of the Week: An assured and bold menu has made this Edinburgh spot a firm favorite.
Massimo Bottura on Changing the Face of Food
By Emma Al-Mousawi
Jean-Philippe Blondet on his Inventive Approach to Fine Dining
By Irenie Forshaw
The executive chef of Alain Ducasse at The Dorchester discusses learning from the best.
Sergio Herman’s Blueness Restaurant Opens in Antwerp
By Kim Ayling
The Best Restaurants in Tulum
By Irenie Forshaw
These enchanting eateries showcase authentic Mexican cuisine.
The Best Restaurants in Washington DC
By Svetlana Nartey
Unconstrained by ethnic boundaries, Washington DC has the best of every cuisine to offer.
Al Coro Restaurant Opens in Former Del Posto Space
By Kim Ayling
Restaurant of the Week: Chef Melissa Rodriguez is breathing new life into an old classic.
Nikutei Futago Arrives in New York City
By Kim Ayling
Restaurant of the Week: The Japanese restaurant is centered around premium Waygu beef.
The Best Fine Dining Cities in the UK
By Svetlana Nartey
Da Terra Pulls London’s Fine Dining Scene Eastwards
By Alex Martin
The Michelin Guide Arrives in Dubai
By Kim Ayling
The prestigious guide has made its long-awaited debut in the UAE.
A Guide to All Green Michelin Star Restaurants in the US
By Irenie Forshaw
Manzke is Taking LA's Restaurant Scene by Storm
By Kim Ayling
Restaurant of the Week: Manzke is a new addition to Los Angeles's fine dining scene.
Louis Vuitton to Open Glamorous Restaurant in St Tropez
By Irenie Forshaw
The gourmet eatery will be helmed by Michelin-starred chef Mory Sacko.
A Guide to All Three-Michelin-Star Restaurants in Spain
By Emma Al-Mousawi
Sponsored: These 11 restaurants are plating up some of Spain’s most innovative and creative cooking.
Amazónico Launches Limited-edition Menu by Manoella Buffara
By Kim Ayling
The new menu elevates traditional dishes to fine-dining heights.
Michelin Reveals Florida Guide 2022
By Irenie Forshaw
Discover the 15 fine dining gems shining bright in the Sunshine State.
The Best Restaurants in Copenhagen
By Kim Ayling
From casual eateries to Michelin-starred showstoppers, the Danish capital has it all.
Native at Browns: Zero-Waste Dining with a Luxury Edge
By Kim Ayling
Restaurant of the Week: Sustainable fine-dining meets chic design at this London must-visit.
Granite: Paris’s Latest Must-visit Restaurant
By Kim Ayling
The Chefs with the Most Michelin Starred Restaurants
By Kim Ayling
Le Chat-Botté Brings Modern French Cuisine to Geneva
By Serina Tatham
Restaurant of the Week: Head chef Dominique Gauthier is celebrating 30 years at the helm.
Michelin Star Cookbooks from the World’s Best Restaurants
By Alex Martin
Back yourself in the kitchen and take on the toughest (and tastiest) recipes in the world.
Michelin Star Recipes You Can Make at Home
By Alex Martin
Take advantage of the extra time indoors by attempting to emulate your culinary heroes.
A Guide to All Three-Michelin-Star Restaurants in the UK
By Emma Al-Mousawi
The eight restaurants dishing up some of the UK's finest and most innovative cuisine.
Louie London: New Orleans Charm in the English Capital
By Kim Ayling
Restaurant of the Week: Louie takes diners on a journey across the Atlantic.
L’abeille Delivers French Sophistication in New York City
By Kim Ayling
Restaurant of the Week: This new opening is a fresh take on fine dining.
Mujo Brings Omakase-style Cuisine to Atlanta
By Kim Ayling
Restaurant of the Week: The Japanese restaurant has finally found a permanent home.
The Best Restaurants in Mallorca
By Irenie Forshaw
From our partners: The largest of Spain’s Balearic Islands is home to nine Michelin star eateries.
Artistic Tasting Menu and Berlin Views at GOLVET
By Katharine Swindells
A Guide to All Three-Michelin-Star Restaurants in the USA
By Katherine Damian
Apricity Joins the New Wave of Eco-Conscious Cuisine
By Kim Ayling
Restaurant of the Week: Chantelle Nicholson’s London dining spot is putting veg in the limelight.
Chantelle Nicholson on Getting Sustainable Fine Dining Right
By Jenna Campbell
Trivet Restaurant, London: A Post-pandemic Success Story
By Alex Martin
Restaurant of the Week: Curtailed by lockdown, Trivet's meteoric rise is back on track.
Sézanne Makes its Mark on Tokyo's Restaurant Scene
By Kim Ayling
Costas Spiliadis Heads Home with estiatorio Milos Athens
By Kim Ayling
Restaurant of the Week: xenodocheio Milos is the Greek group's first gastronomic hotel.
Claude Bosi Residency Launches Siyam World Eatery
By Irenie Forshaw
The talented chef was the first to cook at the luxury resort’s new beachside restaurant.
Michelin Reveals French Guide 2022
By Toby Louch
French Gastronomy is celebrated following the release of Michelin's 2022 guide for France.
Victoria Blamey Goes Solo at Mena in New York City
By Kim Ayling
Itaku: Italy Meets Japan at London’s Latest Fusion Restaurant
By Kim Ayling
Restaurant of the Week: Chic design and creative cuisine makes a mark on London's restaurant scene.
Sketch Reveals Redesign of Iconic Pink Dining Room
By Kim Ayling
London's most photographed restaurant has revealed a new aesthetic.
Cuisine is Going Green at Melia Chiang Mai
By Kim Ayling
AVA Brings the Magic of the Med to Florida
By Kim Ayling
The Death of the Lion by The Aubrey at The Mandarin Oriental
By Kim Ayling
Cocktail of the Week: London’s latest culinary hotspot serves a mean cocktail.
The Most Exciting Foodie Cities to Visit in the US
By Kim Ayling
Inside Gordon Ramsay’s New Restaurant 1890 at The Savoy
By Emma Al-Mousawi
Restaurant of the Week: Ramsay has created a tasting menu inspired by a French culinary legend.
Monaco and Martinique Meet at Marcel Ravin's Blue Bay
By Emma Al-Mousawi
Michelin Reveals Great Britain and Ireland Guide 2022
By Emma Al-Mousawi
Discover the 25 restaurants awarded new stars in this year's Michelin Guide.
Cédric Grolet Opens London Patisserie at The Berkeley
By Kim Ayling
The English outpost will be the pastry chef’s first patisserie outside of France.
INO: Greek Sunshine in London’s Soho
By Emma Al-Mousawi
The Best Vegan Restaurants in the World
By Emma Al-Mousawi
The Michelin-starred destinations plating up critically acclaimed plant-based cuisine.
Auberge Resorts Debuts Taste of Auberge Culinary Series
By Kim Ayling
Some of the world's leading chefs will take residence at Auberge properties around the globe.
Experiencing Hakkasan London’s Chinese New Year Menu
By Emma Al-Mousawi
Restaurant of the Week: We head to Hakkasan Hanway Place to celebrate the Year of the Tiger.
Jean Imbert Takes the Helm at Plaza Athénée
By Kim Ayling
Restaurant of the Week: Can Ducasse's wildcard replacement make the iconic restaurant his own?
Two Michelin Star A.Wong Set to Launch New Menu
By Emma Al-Mousawi
The forthcoming evening menu will debut on February 1, the start of Chinese New Year 2022.
Dining gets Personal at Muse by Tom Aikens
By Emma Al-Mousawi
The Most Anticipated Restaurant Openings of 2022
By Emma Al-Mousawi
We take a look at the most notable culinary openings from across the US and beyond.
Onjium: Seoul’s Michelin Star ‘Institute’ Comes to New York
By Emma Al-Mousawi
Restaurant of the Week: A modern interpretation of Korean flavors rooted in the seasons.
Montage Los Cabos Announces Mirazur Culinary Residence
By Kim Ayling
Our Favorite Restaurant Openings of 2021
By Emma Al-Mousawi
Osteria BBR: Alain Ducasse’s new incarnation at Raffles
By Emma Al-Mousawi
Inside The LaLee, The Cadogan's Glamourous New Eatery
By Emma Al-Mousawi
San Ho Won: Corey Lee’s Korean BBQ Spot Opens
By Emma Al-Mousawi
Restaurant of the Week: The chef behind three-Michelin-star Benu teams up with Jeong-In Hwang.
Mads Refslund Commences Soneva Fushi Pop-Up
By Kim Ayling
The Maldivian resort is hosting the acclaimed Danish chef for a 12-month residency.
Quique Dacosta on Why Culinary Traditions Matter
By Kim Ayling
The revered chef reflects on a turbulent year and shares his ethos on responsible cuisine.
Scandi Smoke: Inside Niklas Ekstedt's New London Restaurant
By Emma Al-Mousawi
Inside Drusie & Darr, Jean-Georges' New Nashville Restaurant
By Emma Al-Mousawi
Plenitude: Arnaud Donckele’s Restaurant at Cheval Blanc
By Emma Al-Mousawi
Coravin Debuts Its First-Ever Wine Bar in London
By Kim Ayling
The pop-up bar offers over 300 bottles of fine wine by the glass.
Inside the New Gucci Osteria Tokyo from Massimo Bottura
By Emma Al-Mousawi
Restaurant of the Week: Say hello to Tokyo’s most fashionable restaurant.
Playing With Fire: Chef Bryce Shuman Opens Sweetbriar
By Emma Al-Mousawi
The Ultimate Foodie Staycation at Crockers Henley
By Emma Al-Mousawi
Restaurant of the Week: Watch the culinary magic unfold from your ringside seat at the Chef's Table.
South Korea’s Regional Culinary Delights
By Irenie Forshaw
From our partners: For those willing to venture beyond Seoul, there is so much more to discover.
Luke Dale Roberts Takes The Shortmarket Club to Johannesburg
By Emma Al-Mousawi
Restaurant of the Week: The celebrated chef brings one of the capital’s favorite eateries north.
Mauro Colagreco’s Ceto: A Celebration of the Sea
By Irenie Forshaw
Restaurant of the Week: The acclaimed chef is championing sustainable seafood and local produce.
Chef John Fraser Champions the Aegean at Iris in Midtown
By Emma Al-Mousawi
Tamburrini & Wishart Opens at Cameron House
By Emma Al-Mousawi
Restaurant of the Week: We preview the new fine dining offering from the acclaimed Scottish chefs.
Cook up a Storm in Sicily with Christian Puglisi
By Emma Al-Mousawi
Olio at Homewood: A Restaurant Growing its Own Success
By Alex Martin
Restaurant of the Week: Olio transports diners to the Mediterranean on its sun-soaked terrace.
Casa di Langa Launches World's First Hotel Truffle Concierge
By Kim Ayling
The newly opened Italian hotel will also host truffle-hunting and dining experiences.
Bar Benno Opens in New York’s Evelyn Hotel
By Emma Al-Mousawi
Inside Deessa, Quique Dacosta's First Madrid Restaurant
By Emma Al-Mousawi
The Best Restaurants in Seoul for Elevated Korean Cuisine
By Irenie Forshaw
From our partners: Seoul’s fine dining scene reinvents tradition with extraordinary results.
One White Street Opens in New York’s TriBeCa
By Emma Al-Mousawi
Elite Traveler Launches World’s Top Restaurants Database
By Alex Martin
Find your next memorable meal using 60 criteria including location, price and menu type.
The Chefs Fighting to Make Fine Dining Sustainable
By Andy Hayler
The Most Iconic Restaurants of the Elite Traveler Era
By Kim Ayling
The Best Cities to Experience Vegan Fine Dining
By Katharine Swindells
The Leading Countries for Sustainable Fine Dining
By Katharine Swindells
Those with a passion for food champion restaurants with a demonstrable commitment to sustainability.
The Zero Waste Restaurants in the USA
By Sophie Killip
These restaurants prove that minimizing waste can go hand in hand with world-class fine dining.
1 Hotel Chef Denevin Miranda on Making Dining Sustainable
By Kim Ayling
The Osprey restaurant at 1 Hotel Brooklyn Bridge champions seasonal, local produce.
Aska to Host Michelin Summer Dining Series Event
By Kim Ayling
The series gives a unique chance to meet the country’s leading chefs.
Dani Garcia Makes London Debut with BiBo Shoreditch
By Emma Al-Mousawi
Vegetable Supreme: Inside Ardor at The West Hollywood Edition
By Emma Al-Mousawi
A Preview of Paul Liebrandt’s Surf Lodge Summer Residency
By Emma Al-Mousawi
Dom Pérignon-Inspired Menu Debuts at Morgenstern's
By Olivia Franks
Hélène Darroze at Villa La Coste Opens in Provence
By Emma Al-Mousawi
Restaurant of the Week: The French chef's new outpost is found within the stunning Villa La Coste.
Inside Oz, the Vegetarian Restaurant by Andreas Caminada
By Emma Al-Mousawi
Chef Antonio Salvatore Opens Casa Limone in New York
By Emma Al-Mousawi
Restaurant of the Week: The head chef at Monaco’s iconic Rampoldi brings southern Italy to Midtown.
Restaurant Klein JAN opens in South Africa’s Tswalu Kalahari
By Emma Al-Mousawi
Thomas Keller Opens Champagne and Caviar Lounge Pop-Up
By Kim Ayling
Empress by Boon Opens in San Francisco’s Historic Chinatown
By Emma Al-Mousawi
Restaurant of the Week: Chef Ho Chee Boon welcomes diners to his debut eatery.
Why Michelin Star Restaurants Were Hit Hard by Covid-19
By Katharine Swindells
The pandemic has coincided with a significant drop in California's Michelin star restaurants.
Inside Fi'lia, Dubai's First Fully Female-led Restaurant
By Emma Al-Mousawi
Restaurant of the Week: Honest Italian cooking has found a home away from home in the Middle East.
The Zero Waste Restaurants in the UK
By Emma Al-Mousawi
The innovative UK eateries leading the way in eliminating food waste.
Inside Damian, the New LA Restaurant by Enrique Olvera
By Emma Al-Mousawi
How the Prestigious Michelin Star System Really Works
By Kim Ayling
We reveal how restaurants achieve three-star status, as well as who decides to award them.
The 8 Best Restaurants in Amsterdam
By Elite Traveler
The Wolfgang Puck Restaurants with Michelin Stars
By Emma Al-Mousawi
We take a closer look at the culinary superstar's glittering career as well as his best eateries.
Kutir to Hold Charity Meal in Aid of India’s Covid-19 Crisis
By Kim Ayling
The London restaurant has been raising funds throughout the month of May.
Eleven Madison Park is Going Vegan
By Alex Martin
New York's three-Michelin-starred restaurant will reopen with a vegan menu, reveals Daniel Humm.
HIDE Champions Local Produce with Crate to Plate Partnership
By Kim Ayling
The new supply partnership signifies HIDE's commitment to local, fresh and sustainable ingredients.
Markus Thesleff on Launching a Restaurant During a Pandemic
By Emma Al-Mousawi
The Fine Dining Restaurants Delivering in London
By Alex Martin
The Best Restaurants in Los Cabos
By Kim Ayling
World of Fine Wine Reveals World's Best Wine Lists 2020
By Alex Martin
The judges assessed more than 1,000 wine lists across six global regions in search of the very best.
HIDE Restaurant Launches Gourmet Advent Calendar
By Kim Ayling
The ultra-luxe Christmas countdown includes daily deliveries of edible treats throughout December.
The Best Fine Dining Chefs to Follow on Instagram
By Alex Martin
Tom Aikens Launches Guest Chef Series: Muse Masters
By Kim Ayling
Benoit NYC Releases Dom Pérignon Pairing Menu
By Alex Martin
Six by Nico Review: Fine Dining Goes Mainstream
By Alex Martin
In July, Six by Nico became the first notable restaurant to open in post-lockdown London.
Hot Stone Review: Authentic Japanese Omakase in London
By Theodora Halstead
Omakase roughly translates as ‘entrusted’ as you are trusting the chef to decide what he serves you.
The 9 Best Restaurants in Barcelona
By Kim Ayling
Dining at the new CUT at 45 Park Lane Alfresco Terrace
By Alex Martin
One of London's best steak restaurants gets creative with a new outdoor dining space.
The 12 Best Alfresco Restaurants in London
By Alex Martin
The Fat Duck Celebrates 25th Anniversary with Grand Reopening
By Alex Martin
The three-Michelin-starred restaurant will reopen with a bang on August 15.
Atomix NYC Marks Reopening with Dom Pérignon Take-Out Menu
By Alex Martin
The Best Alfresco Restaurants in New York
By Alex Martin
Le Meurice, a Two-Michelin-star Restaurant in Paris, is Now Doing Takeout
By Alex Martin
The fabled restaurant headed by the legendary chef Alain Ducasse is now delivering around Paris.
Michelin-Starred Restaurant Alinea Offers Takeout
By Emma Reynolds
How to Host a Fine Dining Virtual Dinner Party
By Alex Martin
As we adapt to our new lives in lockdown, many have come up with new ways to socialize.
How to Experience Michelin Level Dining at Home
By Alex Martin
One Fine Dine has been delivering gourmet experiences to doorsteps all over London during lockdown
Chefs Share Their Secret Fine Dining Takeout Tips
By Alex Martin
Getting to Know Fine Food and Wine Expert Tatiana Fokina
By Alex Martin
Getting to Know Michelin Star Chef Arnaud Donckele
By Alex Martin
Arnaud Donckele is most famous for his work at La Vague d'Or in Saint-Tropez.
New York's Best Chefs Launch Funds for Furloughed Employees
By Alex Martin
The Best Fine-Dining Delivery Services in New York
By Emma Reynolds
Michelin Chefs’ Community Efforts Amid Covid-19 Crisis
By Emma Reynolds
In these dark times, many chefs are a shining light for those who don’t have access to meals.
A Chef's Table Lunch at Hélène Darroze at The Connaught
By Alex Martin
Hélène Darroze at The Connaught opens its Chef’s Table to the world with an accessible lunch option.
London Stock Review: A Very Modern Fine Dining Experience
By Alex Martin
Belmond Launches 12-Michelin-Star Tour for Epicureans
By Alex Martin
With over 700 Michelin-starred restaurants, France is the spiritual home of fine dining. And though not even the most committed of gourmands can dine at them all, a new luxury river cruise from Belmond gives them the opportunity to experience six of the best in the space of a week. The Belmond Epicurean Burgundy itinerary… View Article
The World's Best New Restaurants for March
By Alex Martin
As we prepare to bid farewell to winter, Elite Traveler returns with a list of the best new restaurants for March. In this latest edition, we travel to New York, London, Paris, and Zurich to check out the most exciting culinary events. We start with a (Michelin) star-studded collaboration for International Women’s Day in London…. View Article
Ampéli Review: The Place to Discover Great Greek Wine
By Alex Martin
Ampéli is a stylish London eatery offering elevated Greek and Eastern Mediterranean cuisine.
Amazónico London Review: The Jungle Comes to Mayfair
By Alex Martin
Charlie's at Brown's Hotel Review: A Return to British Roots
By Alex Martin
The 11 Best Restaurants in Las Vegas
By Elite Traveler
Heritage Review: Elevated Fondue Arrives in London
By Alex Martin
Bob Bob Cité Review – A Future London Icon
By Alex Martin
Elite Review: Imperial Treasure London
By Alex Martin
Gridiron Review: A Haven For London Meat Lovers
By Alex Martin
Mezemiso Review: A Japanese-Lebanese Fusion
By Alex Martin
Yauatcha Review: A Festive Feast For Chinese New Year
By Alex Martin
Yauatcha is celebrating Chinese New Year with the launch of a dedicated set menu.
The 13 Best Restaurants in Dubai
By Lauren Hill
When it comes to deciding where to eat, in Dubai, the restaurants offerings are almost too varied to imagine. Dubai’s best restaurants serve virtually every national cuisine from around the world, including many specializing in Dubai’s own Arabic delights. While there is yet to be a Michelin-starred restaurant in Dubai, the city compensates for its lack… View Article
Subscribe
Subscribe to magazine
Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.