Sapling’s commitment to environmental and social responsibility extends further than simply planting trees; the company works closely with local initiatives in the UK and beyond that give back. For example, it has partnered with Moroccan organization High Atlas, which works with the local community to bring people out of poverty and get women into the workplace via planting trees in rural areas. The fruits from the planted trees are then sold by the local community for profit.
[See also: Unusual Methods Making Wine and Spirits Sustainable]
Sapling only uses British ingredients in a bid to reduce transport emissions / ©Sapling Spirits
“We started Sapling Spirits in 2018 to inspire sustainable change in the drinks industry. It seemed at that time most elements of the hospitality sector were making a positive change towards sustainability, but drinks seemed to be behind the trend. This seemed crazy to us, as we knew distilling spirits was not without its cost to the planet. So, as a way to lead this change, we decided to not only make delicious vodka, but to make it climate positive,” say co-founders Ed Faulkner and Ivo Devereux.
“Since launching, we have seen many more brands focus on sustainability and it’s exciting to feel a part of the movement. We are also launching a distillery in London later this year with some innovative changes to the process of distilling, so watch this space,” they continue.
And of course, it should be said that aside from its impressive environmental and social credentials, Sapling Vodka is impressively delicious. So delicious in fact that it graces the menus of some of the UK’s most revered bars and restaurants, including Scott’s and Gleneagles – it was even served at a royal wedding.
Sapling produces its vodka in London and only uses British ingredients in a bid to reduce transport emissions. Winter wheat is triple distilled and blended with charcoal filtered, de-ionized water to create a smooth and sip-able vodka that is as at home when enjoyed neat as it is in a cocktail. Sapling’s For the Trees recipe calls for a refreshing combination of grapes, ginger, lime and basil to create a zingy cocktail, perfect to enjoy as the weather continues to warm up.
- 6 seedless white grapes
- 50ml Sapling Vodka
- 15ml fresh lime juice
- 15ml ginger liqueur
- 5ml sugar syrup
- Fresh basil leaf
- Soda water
Muddle the grapes in a cocktail shaker before adding all liquid ingredients except soda and shake. Fine strain into a rocks glass over ice and finish with a basil leaf.
See more Cocktail of the Week recipes here.