View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Cocktail of the Week
February 10, 2023updated May 05, 2023

Shadow on the Wall Cocktail by Nobu Portman Square

Shadow on the Wall by Nobu is a Japanese twist on the iconic margarita.

By Bea Isaacson

When we think of the best of Japanese cuisine, Nobu doesn’t just spring to mind, the association is already long embedded there. Nobu Matsuhisa’s collection of restaurants has rightfully earnt its place in the highest echelons of fine dining, and the Nobu brand of hotels has seamlessly followed suit. But what of the most recent Nobu venture: cocktails?

Nobu Bar at Nobu Hotel London Portman Square has launched a new cocktail experience, in which the Izakaya experience of an authentic Japanese bar has been recreated in the heart of London’s Marylebone.

[See also: The Love Potion by Noilly Prat]

With a selection of cocktails drawn from Nobu Matsuhisa’s personal travels across the world, from his hometown of Saitama in Japan to his current home in Los Angeles, each cocktail available at the Nobu Bar is an exercise in storytelling, of conjuring memories of beloved places across the globe. The international aspect is further heightened by the menu itself, which is presented in the style of a passport.

All twelve cocktails so effortlessly fuse flavors not usually paired together with the usual stroke of genius we now expect from Nobu, for an end result that is oozingly confident in its presentation, and utterly delicious in its taste. This is cocktail-making at its best: Daring, fun, and delightfully tasty.

It is, admittedly, difficult to pick a favorite. But with spring in the air, we found ourselves returning to the Shadow on the Wall, a Japanese twist on the margarita. An ode to Nobu’s Matsuhisa restaurant in Los Angeles, the Nobu flagship, Shadow on the Wall features yuzu, mezcal and plum for a fruity, zesty cooler.

Ingredients:

– Corte Vetusto Espadin mezcal
– Ocho Tequila blanco
– Shiso umeshu
– Fermented plum juice
– Verjus

Method:

Stir the plum juice, verjus, shiso umeshu, tequila and mezcal together until the color turns a dark red. Pour into a short glass over ice. For extra presentation points, rim the edges of the glass with salt.

Content from our partners
A Taste of Europe with AmaWaterways
Elite Traveler Celebrates Stag's Leap Wine Cellars in Beverly Hills
Inside The Chateau, Nemacolin's Reimagined Centerpiece Hotel

london-portman.nobuhotels.com

See more Cocktail of the Week recipes here

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network