View all newsletters
Latest in Luxury - Sign up to our newsletter

The Kástra Elión Vodka Spritz

Cocktail of the Week: Family-owned, the vodka’s story is intertwined with Greek history and culture. 

By Samantha Coles

Kástra Elión is a family-owned, premium sipping vodka made from hand-picked Greek olives from the coastal town of Nafpaktos.

Think of vodka and you most likely think of a Russian or Polish blend, with good reason. 

Traditionally, vodka is made by distilling liquid from fermented potatoes or cereal grains. The earliest creation of vodka dates back to 1430 when a Russian monk named Chudov Monastery, who had superior knowledge of distillation, whipped up the first batch then known as ‘bread wine’. 

Since then, vodka can be created using any starch- or sugar-rich plant matter — some brands use honey or fruit. Kástra Elión uses a different and unique base material: Greek olives. Family-owned and crafted in Greece, the vodka’s story is intertwined with Greek history and culture. 

The olives are hand-plucked from the Nafpaktos, an historic coastal town that is well-known to Greeks but not often visited by tourists. The most popular product of Nafpaktos is virgin olive oil — you’ll find a great deal of olive groves around the pretty town.

[See also: Dictador Generations En Lalique Sparks New Era for Rum]

The olives are blended with premium grains before distillation in handmade copper stills. Once distilled, mineral-rich spring water is added. The water comes from the Taygetus mountain range which is partly formed of crystalline limestone. The blend is then left to rest for 30 days to allow “further smoothing of the notes.”

Content from our partners
Things to Consider When Investing in Private Real Estate
Picasso's Greatest Work to See in Spain
Clase Azul Master Artisans Returns with New Release

The result is a full-bodied vodka with a pleasant hint of saltiness and buttery finish. While it can be enjoyed neat or on the rocks, it is a delectable addition to any cocktail.

Ingredients:

1.5 oz Kástra Elión Vodka
0.5 oz Aperol 
0.5 oz Ramazzotti Aperitivo Rosato 
4 oz Fever Tree Mediterranean Tonic 
4 oz Sparkling Wine 

Method: 

Add ice cubes to a balloon glass. Build all ingredients in glass and stir. Garnish with an orange twist and a sprig of oregano.

See more Cocktail of the Week recipes here.

Topics in this article :
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network