The center of exquisite dining in South Africa is located in Cape Town, the country's legislative capital.
Cape Town has a lot to offer its guests, including first-rate resorts with opulent amenities and sophisticated restaurants with distinguished reputations. Cape Town is the place to go if you are seeking an elite experience.
Talented chefs wow their diners with delectable dishes that are smooth and imaginative, made with the finest ingredients, and uphold centuries of traditions and values. The greatest restaurants are the following nine, thanks to their stunning scenery, top-notch wines, and freshest ingredients.
Fyn
- Cape Town, South Africa
Fyn, perched five floors above Cape Town in Speakers Corner, offers a dining experience where South African ingredients meet Japanese techniques. Chef Peter Tempelhoff, alongside Ashley Moss and Jennifer Hugé, crafts innovative tasting menus appreciated by discerning diners. The restaurant's design blurs the lines between kitchen and dining room, creating an immersive environment. Fyn has garnered international recognition for its culinary excellence and commitment to sustainability. While Fyn does not currently hold any Michelin stars, it was named on The World's 50 Best Restaurants list. The restaurant was also the first in Africa to earn a three-star rating from the Sustainable Restaurant Association's Food Made Good Standard.
Pier
- Cape town, South Africa
Pier, situated on the Pierhead at the V&A Waterfront, offers an intimate tasting menu experience inspired by the sea. Conceived by the La Colombe group, the restaurant provides stunning views of the harbor. Helmed by chef John Norris-Rogers, Pier focuses on seafood, showcasing local ingredients with global influences. The dining room is elegant and pared-back, allowing the dishes to take center stage. As of February 2025, Pier has not been awarded any Michelin stars. The restaurant has, however, received two stars at the 2023 Eat Out Woolworths Restaurant Awards. The experience includes multiple courses, each presented as a work of art on handcrafted ceramics.
La Colombe
- Cape Town, South Africa
La Colombe, situated on the Silvermist Wine Estate in Cape Town, presents a contemporary dining experience that fuses local ingredients with French flair. The restaurant is celebrated as one of Cape Town's most acclaimed establishments. La Colombe offers tasting menus, inviting guests on a gastronomic journey complemented by an award-winning wine list. While the restaurant has garnered significant international recognition, including ranking among the World's 50 Best Restaurants, it currently does not have any Michelin stars, as the Michelin Guide has yet to expand to South Africa. Chef James Gaag creates elegant dishes with Asian influences, ensuring a playful and approachable experience.
Chefs Warehouse Beau Constantia
- Cape town, South Africa
Chef's Warehouse Beau Constantia, perched high in the Constantia Valley, offers a dining experience as breathtaking as its panoramic views. The glass-encased restaurant, co-owned by Liam Tomlin and chef Ivor Jones, showcases Jones's passion for bold, globally inspired flavors. The restaurant is known for its tasting menu, a playful exploration of modern techniques rooted in local ingredients. According to the 2025 Luxe Restaurant Awards, Chef's Warehouse at Beau Constantia holds Three Stars. The restaurant's commitment extends to local suppliers, with exquisite crockery crafted by nearby ceramicists. The open-plan dining room exudes relaxed style, offering views of the kitchen and the Constantia Valley. For an al fresco experience, a chic wooden-decked terrace provides the ultimate setting.
Delaire Graff Restaurant
- Cape town, South Africa
Delaire Graff Restaurant, situated on the Delaire Graff Estate in Stellenbosch, offers a refined dining experience amid the Cape Winelands. The restaurant showcases contemporary bistro-chic cuisine with South African influences, emphasizing seasonal ingredients and artful presentation. Guests can savor impeccably plated dishes while enjoying panoramic views of vineyards and the Simonsberg Mountain from the shaded terrace. The art-filled interiors provide an elegant setting year-round, complementing the flavors and warm hospitality. While Delaire Graff is known for its culinary excellence, current information does not indicate that it holds any Michelin stars as of February 2025. The restaurant remains a destination for those seeking a memorable gastronomic journey paired with exceptional South African wines.
Chorus
- Cape town, South Africa
Chorus, situated on the Waterkloof Wine Estate in Somerset West, presents a dining experience framed by the estate's stunning vistas. Opened in October 2022, this establishment, overseen by chef Bertus Basson and head chef Marcus Gericke, offers a seasonal four- and six-course tasting menu that highlights the region's bounty. The focus is on simple, seasonal cooking, allowing the ingredients to dictate the dishes. The wine list showcases Waterkloof's own wines, alongside selections from other distinguished South African producers. As of February 2025, Chorus does not have any Michelin stars. The modernist glass dining room provides panoramic views of the vineyard and False Bay, complementing the refined cuisine.
Salsify
- Cape town, South Africa
Salsify, situated in the historic Roundhouse in Camps Bay, offers a contemporary dining experience against the backdrop of the Atlantic Ocean and Lion's Head. Within the walls of a heritage building, guests are welcomed into a luxurious space adorned with historically inspired artworks. The restaurant features multiple rooms, including the opulent "Leather Lounge" and the "Sea Room," each offering a unique ambiance. Helmed by executive chef Ryan Cole, Salsify emphasizes simplicity, showcasing local and foraged ingredients from both land and sea. The restaurant is known for its tasting menu that allows diners to experience the best of the region.
