View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurants
August 24, 2022updated Dec 20, 2023

Maison Close Brings Elevated French Cuisine to SoHo

Restaurant of the Week: This Belle Époque gem is nestled in the heart of downtown Manhattan.

By Irenie Forshaw

With so many incredible restaurants vying for attention in New York’s SoHo district, it’s easy for openings to slip by unnoticed. Sometimes, however, the neighborhood welcomes a new eatery that demands to be seen. Enter Maison Close.

Situated on Watts Street in the heart of downtown Manhattan, the French restaurant opened its doors in July and is fast becoming a much-loved staple of the SoHo food scene. You won’t find any gimmicks here – celebrated executive chef Geoffrey Lechantoux serves no-nonsense French dishes prepared tableside in a beautiful Belle Époque-inspired setting.

Taking its name from the French word Maison meaning ‘home’, the eatery has been thoughtfully designed to put diners at ease, expertly blending the cultures of New York and Paris so that once inside you could be forgiven for forgetting which city you’re in. Either way, as Lechantoux puts it: “When you enter Maison Close, it feels as though you’ve entered the dining room of your oldest friend.”

[See also: The 15 Best Restaurants in New York]

Chef

Maison Close exterior
Maison Close is Lechantoux’s first venture heading up a restaurant and it’s clear he is determined to make his mark on Manhattan / ©Maison Close

Just reading Lechantoux’s resume is dizzying. The executive chef has learned from the best, working shoulder to shoulder with some of the planet’s most respected culinary masters including a stint at Alain Ducasse’s three Michelin-star Le Louis XV at the Hotel de Paris in Monaco.

During his star-studded career, the young chef has also graced the kitchens of the Michelin-star Jules Verne restaurant at the Eiffel Tower, the two-Michelin-star Hotel Plaza Athénée in Paris, Trianon Palace in Versailles and Alain Ducasse’s upscale French bistro, Benoit, in New York.

Maison Close is Lechantoux’s first venture heading up a restaurant and it’s clear he is determined to make his mark on Manhattan. As you would expect given his training, his style of cooking is rooted in the French classics but with a delicate, contemporary touch.

Menu

Tartare de Thon
Elegant plates of food prepared tableside / ©Maison Close

The menu at Maison Close remains true to Lechantoux’s style; these are elegant plates of food prepared tableside for a touch of theatre. Thankfully, the talented chef hasn’t strayed too far from tradition.

Standout dishes from the deceptively simple menu include Cote de Boeuf drizzled with a choron and peppercorn sauce, Belle Sole Meniere seared with a rich butter foam, and, for dessert, an old favorite: Crepe Suzette drenched in Grand Marnier for a boozy kick and flambéed in front of diners.

Content from our partners
The Benefits of River Cruising in New Seasons with AmaWaterways
The Best Ways to Experience the Rioja Wine Region
The Ritz-Carlton, St. Thomas Club Level: Elevating Luxury in Paradise
L'Armour en Cage cocktail
L’Armour en Cage is a heady mix of Remy Martin V cognac, golden berries, lemon juice, sugarcane and egg white / ©Maison Close

For seafood lovers, it’s well worth ordering La Grande Tour for the table – a decadent platter piled high with Beausoleil oysters, Australian shrimps, whole Maine lobster, king crab legs and caviar.

It would be remiss of us not to mention the drinks menu. Maison Close boasts a stylish bar that stays open till late with expert mixologists on hand to whip up an array of signature cocktails. We recommend L’Armour en Cage – a heady mix of Remy Martin V cognac, golden berries, lemon juice, sugarcane and egg white. Oh, and there’s an impeccable wine list, too.

Interiors

Maison Close interior
The intimate restaurant is adorned with plush velvet tulip-shaped banquettes / ©Maison Close

The restaurant itself is laid-back yet sophisticated. Manhattan-based DMDesign was brought in for the interiors, reimagining the blank canvas space as a Belle Époque-inspired dining room in shades of royal blue, warm burnt orange and gold.

Paying homage to Moulin Rouge, the intimate restaurant is adorned with plush velvet tulip-shaped banquettes and heavy drapes, while exposed bulbs line the ceiling giving the space a warm, cozy glow. Above all, the interiors at Maison Close are open and inviting; it’s easy to while away an evening here.

Maison Close, 15 Watts Street New York, NY 10013, maisoncloserestaurant.com.

[See also: Al Coro Restaurant Opens in Former Del Posto Space]

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network