View all newsletters
Latest in Luxury - Sign up to our newsletter


By Elite Traveler

Helmstedt-born chef Jan Hartwig arrived at Hotel Bayerischer Hof’s restaurant Atelier in 2014, soon being awarded a Michelin star before earning a second star in 2015.

The restaurant jumped from two to three stars in the Michelin Guide to Germany 2018. In 2019, Atelier made its entry to the Elite Collection Top 100 Restaurants. “This is our work. It feels great to be included,” he says.

Hartwig puts much of his culinary success down to his individuality and quest to hunt down the best ingredients. “I have my own style and get the finest produce I can buy,” he tells Elite Traveler. “I am creative but never forget the most important thing, which is to create tasty food.”

Inspiration for Hartwig comes from all aspects of life. He found his love for cooking through his father, and he now fuses this base of family cooking with inspiration taken from trips to the market and his travels.

Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network